Jaggery, Flaxseed and Ragi Laddu | How to make Jaggery, Flaxseed and Ragi Laddu

3 reviews
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ByNamita Tiwari
Created on 2nd Dec 2016
  • Jaggery, Flaxseed and Ragi Laddu, How to make Jaggery, Flaxseed and Ragi Laddu
Jaggery, Flaxseed and Ragi Ladduby Namita Tiwari
  • Jaggery, Flaxseed and Ragi Laddu | How to make Jaggery, Flaxseed and Ragi Laddu (68 likes)

  • 3 reviews
    Rate It!
  • By Namita Tiwari
    Created on 2nd Dec 2016

About Jaggery, Flaxseed and Ragi Laddu

Come winters and you’re likely to be offered Ragi Laddu with steaming hot ginger tea in a pahari home. This is a traditional recipe made with seasonal ingredients mostly home grown and homemade. Laddus are delicious and nourishing. They are energizing and keep you warm in winters. Ragi laddu are made and enjoyed throughout the winters in the hills.

Jaggery, Flaxseed and Ragi Laddu is a delicious dish which is liked by the people of every age group. Jaggery, Flaxseed and Ragi Laddu by Namita Tiwari is a step by step process by which you can learn how to make Jaggery, Flaxseed and Ragi Laddu at your home. It is an easy recipe which is best to understand for the beginners. Jaggery, Flaxseed and Ragi Laddu is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 12 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Jaggery, Flaxseed and Ragi Laddu takes 10 minute for the preparation and 35 minute for cooking. The aroma of this Jaggery, Flaxseed and Ragi Laddu make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Jaggery, Flaxseed and Ragi Laddu will be the best option for you. The flavor of Jaggery, Flaxseed and Ragi Laddu is unforgettable and you will enjoy each and every bite of this. Try this Jaggery, Flaxseed and Ragi Laddu at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time35mins
  • Serves12People
Jaggery, Flaxseed and Ragi Laddu

Ingredients to make Jaggery, Flaxseed and Ragi Laddu

  • 1 cup ragi flour (finger millets flour)
  • 1/2 cup sesame seeds
  • 1/4 cup peanuts
  • 1/4 cup almonds
  • 1/4 cup flaxseeds
  • 2 1/4 cups crumbled or grated jaggery
  • 1 to 2 teaspons dry ginger powder
  • 1 1/2 tablespoons ghee (preferably made from cow's milk)

How to make Jaggery, Flaxseed and Ragi Laddu

  1. Take ragi flour in a thick bottom wok. Dry roast it till it begins to change colour and a sweet aroma emanates.
  2. Roast sesame seeds till they puff up, begin to change colour and crackle. Stir continuously while roasting.
  3. Roast peanuts till they crackle and become golden brown. Stir continuously while roasting.
  4. Roast flaxseeds till they crackle and begin to change colour. Stir continuously while roasting.
  5. Let the roasted ingredients come to room temperature.
  6. Grind sesame seeds, peanuts, and flaxseeds to a fine powder. Grind almonds to a fine powder.
  7. Take Ragi flour and powdered nuts and seeds in a large, wide-mouthed pan.
  8. Add crumbled jaggery and ginger powder. Mix well. Add ghee.
  9. Take the mixture in a grinder and blitz for 1 to 2 minutes, two times. It should become warm, sticky and easily shapeable.
  10. Take mixture in your hand, press and shape to get walnut size laddu.
  11. Store in an airtight container.
My Tip: If the mixture is not coming together, increase the quantity of jaggery. Use winter jaggery only. It is soft and pliable. Do not use jaggery powder.

Reviews for Jaggery, Flaxseed and Ragi Laddu (3)

Soumya Sreeraj9 months ago
Lovely laddus. Will try for sure.
Reply

Anupama Kumari9 months ago
such beautiful laddus
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Prema Thambi9 months ago
Very healthy verytastye
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