Jaggery, Flaxseed and Ragi Laddu | How to make Jaggery, Flaxseed and Ragi Laddu

By Namita Tiwari  |  2nd Dec 2016  |  
4.5 from 4 reviews Rate It!
  • Jaggery, Flaxseed and Ragi Laddu, How to make Jaggery, Flaxseed and Ragi Laddu
Jaggery, Flaxseed and Ragi Ladduby Namita Tiwari
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    12

    People

500

4





About Jaggery, Flaxseed and Ragi Laddu Recipe

Come winters and you’re likely to be offered Ragi Laddu with steaming hot ginger tea in a pahari home. This is a traditional recipe made with seasonal ingredients mostly home grown and homemade. Laddus are delicious and nourishing. They are energizing and keep you warm in winters. Ragi laddu are made and enjoyed throughout the winters in the hills.

Jaggery, Flaxseed and Ragi Laddu, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Jaggery, Flaxseed and Ragi Laddu is just mouth-watering. This amazing recipe is provided by Namita Tiwari. Be it kids or adults, no one can resist this delicious dish. How to make Jaggery, Flaxseed and Ragi Laddu is a question which arises in people's mind quite often. So, this simple step by step Jaggery, Flaxseed and Ragi Laddu recipe by Namita Tiwari. Jaggery, Flaxseed and Ragi Laddu can even be tried by beginners. A few secret ingredients in Jaggery, Flaxseed and Ragi Laddu just makes it the way it is served in restaurants. Jaggery, Flaxseed and Ragi Laddu can serve 12 people. So, the next time you have a get together or a party at home, don't forget to check and try out Jaggery, Flaxseed and Ragi Laddu.

Jaggery, Flaxseed and Ragi Laddu

Ingredients to make Jaggery, Flaxseed and Ragi Laddu

  • 1 cup ragi flour (finger millets flour)
  • 1/2 cup sesame seeds
  • 1/4 cup peanuts
  • 1/4 cup almonds
  • 1/4 cup flaxseeds
  • 2 1/4 cups crumbled or grated jaggery
  • 1 to 2 teaspons dry ginger powder
  • 1 1/2 tablespoons ghee (preferably made from cow's milk)

How to make Jaggery, Flaxseed and Ragi Laddu

  1. Take ragi flour in a thick bottom wok. Dry roast it till it begins to change colour and a sweet aroma emanates.
  2. Roast sesame seeds till they puff up, begin to change colour and crackle. Stir continuously while roasting.
  3. Roast peanuts till they crackle and become golden brown. Stir continuously while roasting.
  4. Roast flaxseeds till they crackle and begin to change colour. Stir continuously while roasting.
  5. Let the roasted ingredients come to room temperature.
  6. Grind sesame seeds, peanuts, and flaxseeds to a fine powder. Grind almonds to a fine powder.
  7. Take Ragi flour and powdered nuts and seeds in a large, wide-mouthed pan.
  8. Add crumbled jaggery and ginger powder. Mix well. Add ghee.
  9. Take the mixture in a grinder and blitz for 1 to 2 minutes, two times. It should become warm, sticky and easily shapeable.
  10. Take mixture in your hand, press and shape to get walnut size laddu.
  11. Store in an airtight container.

My Tip:

If the mixture is not coming together, increase the quantity of jaggery. Use winter jaggery only. It is soft and pliable. Do not use jaggery powder.

Reviews for Jaggery, Flaxseed and Ragi Laddu (4)

Naf poonawala2 months ago

Don't we have to heat the jaggery..?? Just directly grind it to bring it together??
Reply

Soumya Sreeraja year ago

Lovely laddus. Will try for sure.
Reply

Anupama Kumaria year ago

such beautiful laddus
Reply

Prema Thambia year ago

Very healthy verytastye
Reply