Anda Funda! | How to make Anda Funda!

2 reviews
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ByRashmeeta Salla
Created on 22nd Sep 2015
  • Anda Funda!, How to make Anda Funda!
  • Anda Funda! | How to make Anda Funda! (19 likes)

  • 2 reviews
    Rate It!
  • By Rashmeeta Salla
    Created on 22nd Sep 2015

About Anda Funda!

This can be a party food or comfort food or something to make for the kids at parties as all kids love boiled eggs! It is a fusion of north - south flavors and has become a favorite among my friends!

Anda Funda! is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Anda Funda! at your home. Anda Funda! by Rashmeeta Salla will help you to prepare the perfect Anda Funda! at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 50 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Anda Funda!.

  • Prep Time0mins
  • Cook Time50mins
  • Serves2People

Video for key ingredients

  • How to make Coconut Milk

Anda Funda!

Ingredients to make Anda Funda!

  • 3 tablespoons - yogurt
  • Freshly grated ginger - 1 Tbsp
  • Freshly chopped garlic - 1 Tbsp
  • Ajwain - 1/2 tsp (Carrom Seeds)
  • Coriander powder - 1 tsp
  • 1 tsp - Haldi/ turmeric
  • Green chili paste - 1 tsp
  • fried onions - 1.5 tbsp
  • Black vinegar - 1 tbsp
  • A little soya sauce - 1 tsp
  • Crushed red chillies - 2
  • A little - kasuri methi
  • A handful - mustard seeds
  • Urad Dal - 1 tsp (Split Black gram)
  • Green Chillies slit - 2
  • 10 to 12 - curry leaves
  • a pinch of Heeng/Asafoetida
  • Tomato puree - 2 Tbsp
  • Coconut Milk - 2 Tbsp
  • Fresh Corriander for Garnish
  • salt (varies as per your taste)
  • 4 boiled eggs

How to make Anda Funda!

  1. Boil Eggs - Peel and keep aside
  2. For the Masala: Mix the yogurt, ginger, garlic ajwain, coriander powder, haldi, green chili paste, fried onions, vinegar, soya sauce, crushed red chilies, kasuri methi and salt. Keep aside.
  3. Heat oil in a pan. When it is hot add the hing, mustard seeds, urad dal, green chilies and curry leaves.
  4. Once they sizzle and the eggs and the masala you have prepared and fry on a high flame for a few minutes. Keep stirring to ensure masala does not burn.
  5. Add the tomato purée and coconut milk. Mix well and bring the thick mixture to a boil.
  6. Cover and cook on low flame for 15 minutes.
  7. Garnish with coriander. Serve hot.

Reviews for Anda Funda! (2)

Maithili Thangkhiewa year ago
My kids will love this recipe for sure :)
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Shweta Kaur2 years ago
Yummmmmm
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