Gunda/Lahshore Korma | How to make Gunda/Lahshore Korma

By Bishakha Kumari Saxena  |  26th May 2017  |  
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  • Gunda/Lahshore Korma, How to make Gunda/Lahshore Korma
Gunda/Lahshore Kormaby Bishakha Kumari Saxena
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About Gunda/Lahshore Korma Recipe

Presenting Gunda/Lashore in my style, hope you all like it.

Gunda/Lahshore Korma, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Gunda/Lahshore Korma is just mouth-watering. This amazing recipe is provided by Bishakha Kumari Saxena. Be it kids or adults, no one can resist this delicious dish. How to make Gunda/Lahshore Korma is a question which arises in people's mind quite often. So, this simple step by step Gunda/Lahshore Korma recipe by Bishakha Kumari Saxena. Gunda/Lahshore Korma can even be tried by beginners. A few secret ingredients in Gunda/Lahshore Korma just makes it the way it is served in restaurants. Gunda/Lahshore Korma can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Gunda/Lahshore Korma.

Gunda/Lahshore Korma

Ingredients to make Gunda/Lahshore Korma

  • 500 Gunda/Lahshore
  • 500 gms onions
  • 1 tablespoon red chilli powder
  • 50 gms ginger garlic paste
  • 1 tablespoon garam masala powder
  • 1 tablespoon turmeric powder
  • 1 cup milk
  • 1 teaspoon Meethi seeds
  • oil 4 tablespoons
  • salt as per taste

How to make Gunda/Lahshore Korma

  1. Firstly cut one by one Gunda and de-seed it, then washed it properly.
  2. After that blanch it for 5 minutes.
  3. Now half onion chopped and half to grind it and make paste.
  4. Then take kadhai put oil heat it. Put meethi seeds and after crackling add chopped onion and saute for 5 minutes.
  5. Then add Gunda, milk and on low flame cooked it, covering the kadhi.
  6. When Gunda half cooked add onion, ginger, garlic paste and saute it.
  7. When Gunda is totally cooked and masala is also roasted.
  8. Then add salt, Turmeric powder, red chilli powder, garam masala powder and cooked it for 2 minutes
  9. Enjoy this delicious korma with paratha, naan.

My Tip:

Gunda is very sticky in nature, so when you deseed it wash it properly with water.

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