Gunda/Lahshore Korma | How to make Gunda/Lahshore Korma

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ByBishakha Kumari Saxena
Created on 26th May 2017
  • Gunda/Lahshore Korma, How to make Gunda/Lahshore Korma
Gunda/Lahshore Kormaby Bishakha Kumari Saxena
  • Gunda/Lahshore Korma | How to make Gunda/Lahshore Korma (0 likes)

  • 0 reviews
    Rate It!
  • By Bishakha Kumari Saxena
    Created on 26th May 2017

About Gunda/Lahshore Korma

Presenting Gunda/Lashore in my style, hope you all like it.

Gunda/Lahshore Korma is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Gunda/Lahshore Korma at your home. Gunda/Lahshore Korma by Bishakha Kumari Saxena will help you to prepare the perfect Gunda/Lahshore Korma at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Gunda/Lahshore Korma.

  • Prep Time30mins
  • Cook Time20mins
  • Serves4People
Gunda/Lahshore Korma

Ingredients to make Gunda/Lahshore Korma

  • 500 Gunda/Lahshore
  • 500 gms onions
  • 1 tablespoon red chilli powder
  • 50 gms ginger garlic paste
  • 1 tablespoon garam masala powder
  • 1 tablespoon turmeric powder
  • 1 cup milk
  • 1 teaspoon Meethi seeds
  • Oil 4 tablespoons
  • salt as per taste

How to make Gunda/Lahshore Korma

  1. Firstly cut one by one Gunda and de-seed it, then washed it properly.
  2. After that blanch it for 5 minutes.
  3. Now half onion chopped and half to grind it and make paste.
  4. Then take kadhai put oil heat it. Put meethi seeds and after crackling add chopped onion and saute for 5 minutes.
  5. Then add Gunda, milk and on low flame cooked it, covering the kadhi.
  6. When Gunda half cooked add onion, ginger, garlic paste and saute it.
  7. When Gunda is totally cooked and masala is also roasted.
  8. Then add salt, Turmeric powder, red chilli powder, garam masala powder and cooked it for 2 minutes
  9. Enjoy this delicious korma with paratha, naan.
My Tip: Gunda is very sticky in nature, so when you deseed it wash it properly with water.

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