Gunda/Lahshore Korma | How to make Gunda/Lahshore Korma
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About Gunda/Lahshore Korma
Presenting Gunda/Lashore in my style, hope you all like it.
Gunda/Lahshore Korma, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Gunda/Lahshore Korma is just mouth-watering. This amazing recipe is provided by Bishakha Kumari Saxena. Be it kids or adults, no one can resist this delicious dish. How to make Gunda/Lahshore Korma is a question which arises in people's mind quite often. So, this simple step by step Gunda/Lahshore Korma recipe by Bishakha Kumari Saxena. Gunda/Lahshore Korma can even be tried by beginners. A few secret ingredients in Gunda/Lahshore Korma just makes it the way it is served in restaurants. Gunda/Lahshore Korma can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Gunda/Lahshore Korma.
Ingredients to make Gunda/Lahshore Korma
- 500 Gunda/Lahshore
- 500 gms onions
- 1 tablespoon red chilli powder
- 50 gms ginger garlic paste
- 1 tablespoon garam masala powder
- 1 tablespoon turmeric powder
- 1 cup milk
- 1 teaspoon Meethi seeds
- Oil 4 tablespoons
- salt as per taste
How to make Gunda/Lahshore Korma
My Tip:Gunda is very sticky in nature, so when you deseed it wash it properly with water.