Curry Leaf Multigrain Mix ( Karuveppalai Podi ) | How to make Curry Leaf Multigrain Mix ( Karuveppalai Podi )

By Sudha Sridhar  |  4th Dec 2016  |  
5 from 1 review Rate It!
  • Curry Leaf Multigrain Mix  ( Karuveppalai Podi ), How to make Curry Leaf Multigrain Mix  ( Karuveppalai Podi )
Curry Leaf Multigrain Mix ( Karuveppalai Podi )by Sudha Sridhar
  • Prep Time

    2

    Hours
  • Cook Time

    20

    mins
  • Serves

    6

    People

13

1

About Curry Leaf Multigrain Mix ( Karuveppalai Podi ) Recipe

Chutneys, murabbas, powders and pickles have been the traditional Indian way to preserve seasonal produce so that we can enjoy them and benefit from their goodness even when they are out of season. Here is a classic multigrain mix with the flavour of curry leaves which can go as an accompaniment to idlis, dosas or just mixed with rice with a generous helping of sesame oil. Food heaven !!!

Curry Leaf Multigrain Mix ( Karuveppalai Podi ), a deliciously finger licking recipe to treat your family and friends. This recipe of Curry Leaf Multigrain Mix ( Karuveppalai Podi ) by Sudha Sridhar will definitely help you in its preparation. The Curry Leaf Multigrain Mix ( Karuveppalai Podi ) can be prepared within 120 minutes. The time taken for cooking Curry Leaf Multigrain Mix ( Karuveppalai Podi ) is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Curry Leaf Multigrain Mix ( Karuveppalai Podi ) step by step. The detailed explanation makes Curry Leaf Multigrain Mix ( Karuveppalai Podi ) so simple and easy that even beginners can try it out. The recipe for Curry Leaf Multigrain Mix ( Karuveppalai Podi ) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Curry Leaf Multigrain Mix ( Karuveppalai Podi ) from BetterButter.

Curry Leaf Multigrain Mix ( Karuveppalai Podi )

Ingredients to make Curry Leaf Multigrain Mix ( Karuveppalai Podi )

  • curry leaves - 3 cups
  • black gram (without skin) ( Urad dhuli ) - 1/2 cup
  • Bengal Gram ( chana dal ) - 3/4 cup
  • pepper - 1 tsp
  • Dry red chillies - 8-10
  • tamarind - almond sized ball
  • salt to taste

How to make Curry Leaf Multigrain Mix ( Karuveppalai Podi )

  1. Wash the curry leaves, drain all the water and spread them on a kitchen towel. Cover with another towel so that the water can be absorbed faster. Leave it like this for about one and a half hours.
  2. Dry roast separately the Black gram, Bengal gram, pepper, red chillies and tamarind.
  3. Mix all the roasted ingredients and let it cool.
  4. Roast the curry leaves to remove any moisture that may still be there.
  5. Powder all the above to a fine texture.
  6. Add salt and mix.
  7. Store in an airtight container. This has a shelf life of about 6 months.
  8. A tsp or two of this powder mixed with sesame oil is a great accompaniment to idlis and dosas.
  9. If you want to take a day off from kitchen, just cook some rice. Mix this powder with some sesame oil into the rice and have it with a few slices of raw onion.

My Tip:

Wash the curry leaves and leave them to dry overnight. This will ensure that all the water is removed.

Reviews for Curry Leaf Multigrain Mix ( Karuveppalai Podi ) (1)

Madhuchanda Sharma2 years ago

it is a very authentic recipe!
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