Curry Leaves/Karuveppilai Spice Paste is a basic recipe for preparing various instant but authentic South Indian delicacies in a jiffy... This flavourful, spicy, tangy paste is very handy to prepare sambhar, rasam, kootu and rice varieties quickly and easily without compromising the authentic taste. I have given the brief descriptions on how to go about with this basic recipe at the end.
Awesome one dear..:blush:
very authentic recipe!
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