Soupy Chicken Curry ~ Oil Free | How to make Soupy Chicken Curry ~ Oil Free

4.8 from 5 reviews
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By Christina Panmei
Created on 22nd Sep 2015
  • Soupy Chicken Curry ~ Oil Free, How to make Soupy Chicken Curry ~ Oil Free
Soupy Chicken Curry ~ Oil Freeby Christina Panmei
  • Soupy Chicken Curry ~ Oil Free | How to make Soupy Chicken Curry ~ Oil Free (108 likes)

  • 5 reviews
    Rate It!
  • By Christina Panmei
    Created on 22nd Sep 2015

The delicious and mouthwatering Soupy Chicken Curry ~ Oil Free is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Soupy Chicken Curry ~ Oil Free is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Soupy Chicken Curry ~ Oil Free. Christina Panmei shared Soupy Chicken Curry ~ Oil Free recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Soupy Chicken Curry ~ Oil Free. Try this delicious Soupy Chicken Curry ~ Oil Free recipe at home and surprise your family and friends. You can connect with the Christina Panmei of Soupy Chicken Curry ~ Oil Free by commenting on the page. In case you have any questions around the ingredients or cooking process. The Soupy Chicken Curry ~ Oil Free can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Soupy Chicken Curry ~ Oil Free with other users

  • Prep Time0mins
  • Cook Time55mins
  • Serves2People
Soupy Chicken Curry ~ Oil Free

Ingredients to make Soupy Chicken Curry ~ Oil Free

  • Chicken - 1/2 kg
  • Onion - 1 (diced)
  • Garlic cloves - 5
  • Ginger - 1 Inch (crushed)
  • Turmeric Powder - 1/2 Tsp
  • Potato - 1 (Medium sized cut in thick wedges)
  • Tomatoes - 2 (wedges)
  • Red Chillies - 3 to 4
  • Salt to taste
  • Water - 1 Liter + 1 cup
  • Spring Onion Green to garnish

How to make Soupy Chicken Curry ~ Oil Free

  1. Put the water in a cooking pot, add the onions and ginger, and bring it to a boil.
  2. Add the chicken pieces, tomatoes and potato wedges, turmeric powder and salt.
  3. Stir to give it a good mix and cook covered on medium heat for about 20 – 25 minutes.
  4. Add the fresh garlic paste and cook uncovered until the chicken is completely cooked, and tender to your liking.
  5. Garnish it with the spring onion greens, and your soupy chicken curry is ready.
My Tip: Tastes best with country chicken.

Reviews for Soupy Chicken Curry ~ Oil Free (5)

Ayesha Sayyed6 days ago
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bhavna dodania month ago
Too good
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Megha Mitraa year ago
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Moumita Ghosha year ago
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Namu Manandhar2 years ago
wow oil free chicken! Looks yum, will definitely give this a try :D
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