Soupy Chicken Curry ~ Oil Free | How to make Soupy Chicken Curry ~ Oil Freeby Christina PanmeiCreated on 22nd Sep 2015

  • Soupy Chicken Curry ~ Oil Free, How to make Soupy Chicken Curry ~ Oil Free
Soupy Chicken Curry ~ Oil Freeby Christina Panmei
  • Soupy Chicken Curry ~ Oil Free | How to make Soupy Chicken Curry ~ Oil Free (87 likes)

  • By Christina Panmei
    Created on 22nd Sep 2015
  • Prep Time0mins
  • Cook Time55mins
  • Serves2People
Soupy Chicken Curry ~ Oil Free

Ingredients

  • Chicken - 1/2 kg
  • Onion - 1 (diced)
  • Garlic cloves - 5
  • Ginger - 1 Inch (crushed)
  • Turmeric Powder - 1/2 Tsp
  • Potato - 1 (Medium sized cut in thick wedges)
  • Tomatoes - 2 (wedges)
  • Red Chillies - 3 to 4
  • Salt to taste
  • Water - 1 Liter + 1 cup
  • Spring Onion Green to garnish

Steps

  1. Put the water in a cooking pot, add the onions and ginger, and bring it to a boil.
  2. Add the chicken pieces, tomatoes and potato wedges, turmeric powder and salt.
  3. Stir to give it a good mix and cook covered on medium heat for about 20 – 25 minutes.
  4. Add the fresh garlic paste and cook uncovered until the chicken is completely cooked, and tender to your liking.
  5. Garnish it with the spring onion greens, and your soupy chicken curry is ready.
My Tip: Tastes best with country chicken.
  • Namu Manandhar2 years ago

    wow oil free chicken! Looks yum, will definitely give this a try :D