Eggplant Fry | How to make Eggplant Fry

By Shalini R  |  5th Dec 2016  |  
4 from 1 review Rate It!
  • Eggplant Fry, How to make Eggplant Fry
Eggplant Fryby Shalini R
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About Eggplant Fry Recipe

Eggplant Fry is pan fried marinated slices of eggplants/brinjal. These make a perfect side dish for both roti and rice

Eggplant Fry is a delicious dish which is enjoyed by the people of every age group. The recipe by Shalini R teaches how to make Eggplant Fry step by step in detail. This makes it easy to cook Eggplant Fry in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Eggplant Fry at home. This amazing and mouthwatering Eggplant Fry takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Eggplant Fry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Eggplant Fry is a good option for you. The flavour of Eggplant Fry is palatable and you will enjoy each and every bite of this. Try this Eggplant Fry and impress your family and friends.

Eggplant Fry

Ingredients to make Eggplant Fry

  • Eggplants - small, about 8
  • water- 1 cup
  • salt - 1 tbsp
  • red chilli powder - 1 tsp
  • garlic - minced, 4
  • Sambar powder - 2 tsp
  • curry leaves - a sprig
  • oil - For shallow fry

How to make Eggplant Fry

  1. Wash and slice the eggplants in thick roundels. Soak in salted water for about ten minutes.
  2. Make a marinade of lil salt, red chilli powder, minced garlic and sambar powder.
  3. Heat oil in a wide pan for shallow fry. Dip each eggplant roundel in marinade and add to the pan.
  4. Shallow fry on both sides. Add curry leaves too. Serve hot.

Reviews for Eggplant Fry (1)

Kanak Patel2 years ago

Looks really yummy!

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