Desi fondue with Accompaniments | How to make Desi fondue with Accompaniments

By Lata Lala  |  23rd Sep 2015  |  
5.0 from 1 review Rate It!
  • Desi fondue with Accompaniments, How to make Desi fondue with Accompaniments
Desi fondue with Accompanimentsby Lata Lala
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

46

1





Video for key ingredients

  • Pav Buns

  • How To Make Nachos

About Desi fondue with Accompaniments

Desi fondue with Accompaniments : Salad, Homemade Nachos, stirfried Mushrooms & buttered Pav. I have named it 'Desi Fondue' so as to suit it to our indian taste buds with masalas. Dip, dunk & enjoy.

The delicious and mouthwatering Desi fondue with Accompaniments is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Desi fondue with Accompaniments is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Desi fondue with Accompaniments. Lata Lala shared Desi fondue with Accompaniments recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Desi fondue with Accompaniments. Try this delicious Desi fondue with Accompaniments recipe at home and surprise your family and friends. You can connect with the Lata Lala of Desi fondue with Accompaniments by commenting on the page. In case you have any questions around the ingredients or cooking process. The Desi fondue with Accompaniments can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Desi fondue with Accompaniments with other users

Desi fondue with Accompaniments

Ingredients to make Desi fondue with Accompaniments

  • For the Fondue:
  • Maida/ Refined flour - 3 tbsp
  • Lasun/Garlic flake - 1
  • Milk - 1 glass
  • cheese cubes - 4
  • Butter - 2 tsp
  • 2 tsp - tomato ketchup
  • 1 tsp - pavbhaji masala
  • Garam masala powder - A pinch
  • For Nachos at home:
  • 250 gms - Maize flour (makkai atta)
  • 3 tbsp - maida/refined flour
  • Carom seeds - 1tsp
  • Oregano - 1 tsp
  • a pinch of hing
  • oil for deep frying
  • salt to taste

How to make Desi fondue with Accompaniments

  1. Fondue: Heat a heavy bottom pan, rub a garlic clove into it. Put butter plus a little oil this will prevent burning of butter. Add maida saute till the aroma comes & the colour changes to light pink all on a slow flame.
  2. Add in the milk then cheese cubes, stir it till it thickens. Put off the flame. Add 2 tsp of tomato ketchup into it. Add pav bhaji masala and garam masala. Give it a nice mix. Done
  3. For the Nachos: Mix all the mentioned ingredients with 2 tbsp oil and make dough like rotis, give rest for at least 10 minutes, make round shape rotis then cut into diamond shape. Pierce them with knife all over.
  4. Deep fry them on medium to high flame till the colour changes to golden & and it turns crisp.
  5. Salad: Carrots, capsicum, cucumbers cut lengthwise. Saute mushrooms in butter with salt & black pepper powder. You can blanch the baby corns & broccoli too.
  6. For buttered pav: Cut pav into cube shapes. Saute in butter.

My Tip:

As we all know fondue is to b eaten piping hot or else it would thicken. Use microwave oven to reheat it if necessary.

Reviews for Desi fondue with Accompaniments (1)

bina bedi2 years ago

Will try - seems so interesting !
Reply