Cheese Fondue Pao Bhaji ka Desi Tadka | How to make Cheese Fondue Pao Bhaji ka Desi Tadka

By Shalini Digvijay  |  18th Jul 2016  |  
4.7 from 3 reviews Rate It!
  • Cheese Fondue Pao Bhaji ka Desi Tadka, How to make Cheese Fondue Pao Bhaji ka Desi Tadka
Cheese Fondue Pao Bhaji ka Desi Tadkaby Shalini Digvijay
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

17

3

About Cheese Fondue Pao Bhaji ka Desi Tadka Recipe

Cheesy saucy dip to serve with style at your dinner party . Or just serve this fondue when its raining. Your family will eat up all those veggies without even a single complaint. Cheese will make it healthier and the desi tadka of pao bhaji masala will give it that xfactor.

The delicious and mouthwatering Cheese Fondue Pao Bhaji ka Desi Tadka is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cheese Fondue Pao Bhaji ka Desi Tadka is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cheese Fondue Pao Bhaji ka Desi Tadka. Shalini Digvijay shared Cheese Fondue Pao Bhaji ka Desi Tadka recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Cheese Fondue Pao Bhaji ka Desi Tadka. Try this delicious Cheese Fondue Pao Bhaji ka Desi Tadka recipe at home and surprise your family and friends. You can connect with the Shalini Digvijay of Cheese Fondue Pao Bhaji ka Desi Tadka by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cheese Fondue Pao Bhaji ka Desi Tadka can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cheese Fondue Pao Bhaji ka Desi Tadka with other users

Cheese Fondue Pao Bhaji ka Desi Tadka

Ingredients to make Cheese Fondue Pao Bhaji ka Desi Tadka

  • 100 gms cheese spread -I used Amul Spicy garlic or use plain cheese spread and add 1 tsp chopped garlic
  • 1 tsp butter
  • 1 tsp plain flour
  • 1 small onion chopped fine
  • 1 tsp pao bhaji masala
  • 1/2 cup full fat milk
  • salt to taste
  • Finger snacks or crudites like carrots stick, fried lotus stems, french fries, bread chunks ,crackers etc

How to make Cheese Fondue Pao Bhaji ka Desi Tadka

  1. Heat the butter in a small sauce pan. Saute the onions. If you're using plain cheese spread, add the chopped garlic and saute over low heat.
  2. We're not aiming to caramelise the onion, just soften it. Once the onion and garlic are soft and pink add the flour or maida.
  3. Cook stirring continuously to cook the raw smell out of the flour. Once the flour is cooked and leaves some butter add the pao bhaji masala and stir.
  4. Pour milk and keep stirring. You dont want lumps to form. Keep stirring till the sauce is smooth, glossy and boiling .
  5. Mix in the cheese spread on low heat. Adjust the salt to taste.
  6. Cool and pour in fondue pot to serve. Keep an eye on the pot. If the sauce boils for too long because of the candle under, your sauce will burn. So the candle is just there to keep the fondue sauce warm.
  7. Slice lotus stem on slant and deep fry. French fries, blanched carrots, blanched beans, broccoli, crackers, apple slices, olives.. whatever you want to serve with your fondue.
  8. Serve in fondue pot with accompaniments.

My Tip:

Keep the salt less as the fondue sauce thickens because of the heat of the candle.

Reviews for Cheese Fondue Pao Bhaji ka Desi Tadka (3)

Shalini Dubey2 years ago

just wow! I will surely try this dear
Reply

Bindiya Sharma2 years ago

very interesting recipe Shalini!
Reply

Madhulata Juneja2 years ago

so interesting..i am trying this out for my next kitty party!
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