Desi tadka maggi | How to make Desi tadka maggi

By shivangi Shrivastava  |  7th Apr 2017  |  
5 from 1 review Rate It!
  • Desi tadka maggi, How to make Desi tadka maggi
Desi tadka maggiby shivangi Shrivastava
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

6

1

About Desi tadka maggi Recipe

Indian masaledar

The delicious and mouthwatering Desi tadka maggi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Desi tadka maggi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Desi tadka maggi. shivi Shrivastava shared Desi tadka maggi recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Desi tadka maggi. Try this delicious Desi tadka maggi recipe at home and surprise your family and friends. You can connect with the shivi Shrivastava of Desi tadka maggi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Desi tadka maggi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Desi tadka maggi with other users

Desi tadka maggi

Ingredients to make Desi tadka maggi

  • chopped tomatoes 2
  • Chopped onion 1
  • Paste of ginger garlic 1/2 spoon
  • Maggi 1 pkt
  • salt to taste
  • oil 2 tbsp
  • Pav bhaji masala 1/2 tbsp
  • Dry red chilly 1
  • Green chopped chilly 1
  • jeera 1/2 tbsp
  • turmeric, dhaniya powder 1/2 tbsp
  • sugar little bit
  • coriander chopped 1/2 cup

How to make Desi tadka maggi

  1. Heat oil and add jeera to it
  2. And then add some Curry leaves, dry red, green chilli and ginger garlic paste
  3. Mix it and then add onion fry it, then add tomato, turmeric, dhaniya and salt to taste
  4. Then add water according to Maggi and add Maggi, Maggi masala
  5. Mix it well and then add a little bit of sugar and pav bhaji masala
  6. And then garnish with coriander
  7. it is ready to eat

My Tip:

You can also add garam masala

Reviews for Desi tadka maggi (1)

Manvi Chauhan2 years ago

Wow, original is the best!
Reply
shivangi Shrivastava
a year ago
yes

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