Name: Desi tadka maggi recipe by shivangi Shrivastava at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: chopped tomatoes 2; Chopped onion 1; Paste of ginger garlic 1/2 spoon; Maggi 1 pkt; Salt to taste; oil 2 tbsp; Pav bhaji masala 1/2 tbsp; Dry Red Chilly 1; Green chopped chilly 1; Jeera 1/2 tbsp; Turmeric, dhaniya powder 1/2 tbsp; Sugar little bit; Coriander chopped 1/2 cup

ABOUT Desi tadka maggi RECIPE

Indian masaledar

Ingredients Serving: 2

chopped tomatoes 2
Chopped onion 1
Paste of ginger garlic 1/2 spoon
Maggi 1 pkt
Salt to taste
oil 2 tbsp
Pav bhaji masala 1/2 tbsp
Dry Red Chilly 1
Green chopped chilly 1
Jeera 1/2 tbsp
Turmeric, dhaniya powder 1/2 tbsp
Sugar little bit
Coriander chopped 1/2 cup

Instructions

Heat oil and add jeera to it
And then add some Curry leaves, dry red, green chilli and ginger garlic paste
Mix it and then add onion fry it, then add tomato, turmeric, dhaniya and salt to taste
Then add water according to Maggi and add Maggi, Maggi masala
Mix it well and then add a little bit of sugar and pav bhaji masala
And then garnish with coriander
it is ready to eat

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