Maggi Tadka Dal | How to make Maggi Tadka Dal

By Akansha Khanna  |  9th Apr 2017  |  
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  • Maggi Tadka Dal, How to make Maggi Tadka Dal
Maggi Tadka Dalby Akansha Khanna
  • Prep Time

    5

    mins
  • Cook Time

    6

    mins
  • Serves

    4

    People

6

0

About Maggi Tadka Dal Recipe

Healthy preparation with lot of protein.

Maggi Tadka Dal is a delicious dish which is liked by people of all age groups. Maggi Tadka Dal by Akansha Khanna has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Maggi Tadka Dal at many restaurants and you can also prepare this at home. This authentic and mouthwatering Maggi Tadka Dal takes 5 minutes for the preparation and 6 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Maggi Tadka Dal is a good option for you. The flavour of Maggi Tadka Dal is tempting and you will enjoy each bite of this. Try this Maggi Tadka Dal on weekends and impress your family and friends. You can comment and rate the Maggi Tadka Dal recipe on the page below.

Maggi Tadka Dal

Ingredients to make Maggi Tadka Dal

  • moong dal dhuli 1 bowl
  • water 4 bowls
  • ghee 1tsp
  • turmeric powder 1/2tsp
  • red chilli powder 1tsp
  • salt to taste
  • Maggi noodles 1/2 pack
  • Maggie magic masala 1/2 packet
  • cumin seeds 1/2tsp
  • Rai 1/2tsp
  • tomato 1 small
  • hing pinch

How to make Maggi Tadka Dal

  1. Wash the dal.
  2. Add salt, Maggi magic masala, turmeric powder and chopped tomatoes.
  3. Cook for 2 whistles in a pressure cooker
  4. Meanwhile, take fry pan and heat ghee then add cumin seeds and mustard seeds. When it splutters add hing and Maggi pieces. Then add red chilli powder and saute for few minutes.
  5. Add the above tadka into the dal and its ready to serve.

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