Maggi Masala Buns | How to make Maggi Masala Buns

By Daisy Gahle  |  7th Apr 2017  |  
4 from 1 review Rate It!
  • Maggi Masala Buns, How to make Maggi Masala Buns
Maggi Masala Bunsby Daisy Gahle
  • Prep Time

    2

    1 /2Hours
  • Cook Time

    35

    mins
  • Serves

    2

    People

7

1





About Maggi Masala Buns Recipe

Masala buns stuffed with maggi is very delicious to eat.

Maggi Masala Buns is a delicious dish which is liked by people of all age groups. Maggi Masala Buns by Daisy Gahle has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Maggi Masala Buns at many restaurants and you can also prepare this at home. This authentic and mouthwatering Maggi Masala Buns takes 150 minutes for the preparation and 35 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Maggi Masala Buns is a good option for you. The flavour of Maggi Masala Buns is tempting and you will enjoy each bite of this. Try this Maggi Masala Buns on weekends and impress your family and friends. You can comment and rate the Maggi Masala Buns recipe on the page below.

Maggi Masala Buns

Ingredients to make Maggi Masala Buns

  • For masala buns: Maida-1 cup
  • Active yeast -1 tbsp
  • sugar-1 tbsp
  • salt-1/2 tsp
  • oil - 2 tbsp
  • chilly flakes-1 tbsp
  • Italian Seasoning-1 tbsp
  • Enough water for dough
  • For Tadka maggi: maggi -1 pkt
  • Medium sliced onion - 1
  • tomato chopped -1
  • Greem pepper finely chopped -1/2
  • Boiled Corns-1/4 cup
  • oil to fry

How to make Maggi Masala Buns

  1. Firstly to make the dough for buns in a bowl add half cup warm water then add yeast and sugar n mix it till the bubbles are formed at the top.
  2. Now in another bowl sieve the flour in it. Add oil, salt and yeast mixture and chilly flakes and Italian seasoning. mix it thoroughly.
  3. Now adding little amount of water make a soft dough. Continue till at least 5 to 7 minutes.
  4. Then cover it with wet muslin cloth n keep it in a warm place.
  5. After half an hour again press the dough for another 3 or 4 min.
  6. And keep it aside for 2 hours.
  7. In the meanwhile in a bowl boil the maggi. And sieve under cold water.
  8. In another pan add some oil and add some onions and fry.
  9. Then add tomato and green bell pepper and fry for another 5 minutes.
  10. Add maggi masala and mix it well.
  11. Add boiled maggi and mix it well.
  12. Tadka maggi is ready.
  13. After 2 hours when the dough is done. Press it again once before making small dumplings of equal sizes.
  14. Take a dumpling and make it flat by hands using flour so that it doesn't stick to hands.
  15. Put the 2 tablespoon or as sufficient maggi on the flat dumpling and then cover it with finger as while making a stuffed parantha
  16. Make all the buns in the same way.
  17. Pre heat the oven for 10 min.
  18. Place the stuffed buns on a baking tray.
  19. Brush it with butter on the top and sprinkle some chilly flakes and Italian seasoning.
  20. Let it bake for 15 to 20 min at 200 C.
  21. The yummy maggi stuffed buns are ready. Enjoy it with any sauce.

My Tip:

Lots of veggies can be added as per taste.

Reviews for Maggi Masala Buns (1)

Suman Yadava year ago

nice one!
Reply

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