Maggi matar masala | How to make Maggi matar masala

By shweta singh  |  1st Apr 2017  |  
4.0 from 1 review Rate It!
  • Maggi matar masala, How to make Maggi matar masala
Maggi matar masalaby shweta singh
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

9

1





About Maggi matar masala Recipe

Nutritious twist

The delicious and mouthwatering Maggi matar masala is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Maggi matar masala is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Maggi matar masala. shweta singh shared Maggi matar masala recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Maggi matar masala. Try this delicious Maggi matar masala recipe at home and surprise your family and friends. You can connect with the shweta singh of Maggi matar masala by commenting on the page. In case you have any questions around the ingredients or cooking process. The Maggi matar masala can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Maggi matar masala with other users

Maggi matar masala

Ingredients to make Maggi matar masala

  • olive oil 1 tbsp
  • Chopped onions 1
  • Blanched peas 1 cup
  • cumin 1 tsp
  • Sabzi masala 2 tsp
  • salt a pinch
  • Maggi noodles 2 pkt

How to make Maggi matar masala

  1. In a wok add I tbsp oil, add jeera and let it crackle
  2. Add onions and saute
  3. Add salt , sabzi masala and peas
  4. When almost cooked add 3 cups water, let it boil
  5. Add noodles and taste maker
  6. Cook till dry
  7. Enjoy

Reviews for Maggi matar masala (1)

Diksha Wahia year ago

Nice desi twist in this one
Reply

Cooked it ? Share your Photo