Masoor Daal Cutlet | How to make Masoor Daal Cutlet

By Shilpa gupta  |  6th Dec 2016  |  
4 from 1 review Rate It!
  • Masoor Daal Cutlet, How to make Masoor Daal Cutlet
Masoor Daal Cutletby Shilpa gupta
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

32

1





About Masoor Daal Cutlet Recipe

Gluten free cutlets with pink masoor daal. Soaked ground daal is roasted first then shaped into cutlets and deep fried.

Masoor Daal Cutlet is a delicious dish which is liked by people of all age groups. Masoor Daal Cutlet by palshigupta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Masoor Daal Cutlet at many restaurants and you can also prepare this at home. This authentic and mouthwatering Masoor Daal Cutlet takes 30 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Masoor Daal Cutlet is a good option for you. The flavour of Masoor Daal Cutlet is tempting and you will enjoy each bite of this. Try this Masoor Daal Cutlet on weekends and impress your family and friends. You can comment and rate the Masoor Daal Cutlet recipe on the page below.

Masoor Daal Cutlet

Ingredients to make Masoor Daal Cutlet

  • Pink masoor dal 1 cup
  • Boiled potatoes 2
  • Finely chopped onions 1 cup
  • Finely chopped ginger 2 tsp
  • Finely chopped green chilies 2
  • Finely chopped green coriander 1/2 cup
  • salt 1 tsp
  • red chilli powder 1/2 tsp
  • Raw mango powder 1/2 tsp
  • cumin Seeds 1 tsp
  • asafoetida 1/2 tsp
  • ghee 1 tbsp
  • oil or frying

How to make Masoor Daal Cutlet

  1. Wash and soak daal for 15 minutes.
  2. Grind daal into a thick paste.
  3. Heat ghee in a wok.
  4. Crackle cumin seeds and add asafoetida.
  5. Add half of the onions and fry golden.
  6. Add ground daal and roast well. This needs a little effort. Keep scraping from the bottom and break lumps.
  7. When cool,add grated boiled potato, remaining onions, ginger, green chillies and green coriander.
  8. Add salt, red chilli powder, raw mango powder and mix well.
  9. Make into a dough adding 1 to 2 tbsp water as needed. Add water just enough to bind mixture not more than that.
  10. Divide into small portions and roll into desired shape.
  11. Deep fry in hot oil till golden and crisp.
  12. Happy cooking.

My Tip:

Shaped cutlets can also be refrigerated in an air tight container for frying later

Reviews for Masoor Daal Cutlet (1)

Akarshita prasada year ago

this sounds so healthy and yummy
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