Fried Whole Green Gram | How to make Fried Whole Green Gram

By Zeenath Amaanullah  |  6th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Fried Whole Green Gram , How to make Fried Whole Green Gram
Fried Whole Green Gram by Zeenath Amaanullah
  • Prep Time

    7

    Hours
  • Cook Time

    15

    mins
  • Serves

    5

    People

38

2

About Fried Whole Green Gram Recipe

Soaked and deep fried for that crunchier and tastier snack for the tea time with your family.

Fried Whole Green Gram is a popular aromatic and delicious dish. You can try making this amazing Fried Whole Green Gram in your kitchen. This recipe requires 420 minutes for preparation and 15 minutes to cook. The Fried Whole Green Gram by Zeenath Amaanullah has detailed steps with pictures so you can easily learn how to cook Fried Whole Green Gram at home without any difficulty. Fried Whole Green Gram is enjoyed by everyone and can be served on special occasions. The flavours of the Fried Whole Green Gram would satiate your taste buds. You must try making Fried Whole Green Gram this weekend. Share your Fried Whole Green Gram cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Zeenath Amaanullah for inputs. In case you have any queries for Fried Whole Green Gram you can comment on the recipe page to connect with the Zeenath Amaanullah. You can also rate the Fried Whole Green Gram and give feedback.

Fried Whole Green Gram

Ingredients to make Fried Whole Green Gram

  • green gram 3 cups soaked
  • oil for frying
  • salt to taste
  • red chilli powder a tsp
  • Chat masala a tsp

How to make Fried Whole Green Gram

  1. Soak the dal for overnight. It is highly recommended.
  2. Deep fry in hot oil on high flame keeping a constant check.
  3. Serve hot with salt and red chilli powder and some chat masala.

Reviews for Fried Whole Green Gram (2)

Akarshita prasad2 years ago

great idea!
Reply

Latha Nair2 years ago

Looking nice.
Reply

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