Mutton Cocktail Kebabs | How to make Mutton Cocktail Kebabs

By Rhea Mitra-Dalal  |  8th Dec 2016  |  
5 from 1 review Rate It!
  • Mutton Cocktail Kebabs, How to make Mutton Cocktail Kebabs
Mutton Cocktail Kebabsby Rhea Mitra-Dalal
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

43

1

About Mutton Cocktail Kebabs Recipe

Cocktail kebabs are a superb starter for parties and even work well in the lunch box.

Mutton Cocktail Kebabs is a popular aromatic and delicious dish. You can try making this amazing Mutton Cocktail Kebabs in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Mutton Cocktail Kebabs by Rhea Mitra-Dalal has detailed steps with pictures so you can easily learn how to cook Mutton Cocktail Kebabs at home without any difficulty. Mutton Cocktail Kebabs is enjoyed by everyone and can be served on special occasions. The flavours of the Mutton Cocktail Kebabs would satiate your taste buds. You must try making Mutton Cocktail Kebabs this weekend. Share your Mutton Cocktail Kebabs cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rhea Mitra-Dalal for inputs. In case you have any queries for Mutton Cocktail Kebabs you can comment on the recipe page to connect with the Rhea Mitra-Dalal. You can also rate the Mutton Cocktail Kebabs and give feedback.

Mutton Cocktail Kebabs

Ingredients to make Mutton Cocktail Kebabs

  • 1/4 kg goat mince
  • 5 slices fresh bread
  • 2 eggs
  • 2 onions
  • 1/4 cup fresh coriander, chopped fine
  • 1/2 cup mint, chopped fine
  • 4-5 green chillies, minced
  • 1 tsp ginger garlic paste
  • 1/2 tsp turmeric powder
  • 1 tsp chilli Powder
  • 1/2 tsp garam masala powder
  • salt
  • oil

How to make Mutton Cocktail Kebabs

  1. In a large mixing bowl mix everything apart from the sliced bread and the oil which you will use for frying. Mix properly and evenly distribute ll the spices and other ingredients.
  2. Soak the bread slices in water and squeeze out the water properly. Add this bread to the mix and once again mix everything well, breaking up any lumps of bread. If the mix feels too dry add an extra egg. The mix should be slightly wet.
  3. Heat oil in a large wok, enough to deep fry the kebabs. Spoon in small quantities of the kebab mix using a teaspoon, into the hot oil. Fry gently for a couple of minutes turning to ensure even cooking.
  4. Fry the kebabs in small batches adjusting the heat as required. Drain the kebabs on a tissue and serve hot with a mint chutney or tomato ketchup.

My Tip:

Make the kebab mix in advance and store in the freezer. Just thaw and fry as required.

Reviews for Mutton Cocktail Kebabs (1)

Annam Shri2 years ago

These look so scrumptious! Perfect snack for my next party!
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