Name: Mutton Cocktail Kebabs recipe by Rhea Mitra-Dalal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 kg goat mince; 5 slices fresh bread; 2 Eggs; 2 onions; 1/4 cup fresh coriander, chopped fine; 1/2 cup mint, chopped fine; 4-5 green chillies, minced; 1 tsp Ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp Chilli Powder; 1/2 tsp garam masala powder; Salt; oil

ABOUT Mutton Cocktail Kebabs RECIPE

Cocktail kebabs are a superb starter for parties and even work well in the lunch box.

Ingredients Serving: 4

1/4 kg goat mince
5 slices fresh bread
2 Eggs
2 onions
1/4 cup fresh coriander, chopped fine
1/2 cup mint, chopped fine
4-5 green chillies, minced
1 tsp Ginger garlic paste
1/2 tsp turmeric powder
1 tsp Chilli Powder
1/2 tsp garam masala powder
Salt
oil

Instructions

In a large mixing bowl mix everything apart from the sliced bread and the oil which you will use for frying. Mix properly and evenly distribute ll the spices and other ingredients.
Soak the bread slices in water and squeeze out the water properly. Add this bread to the mix and once again mix everything well, breaking up any lumps of bread. If the mix feels too dry add an extra egg. The mix should be slightly wet.
Heat oil in a large wok, enough to deep fry the kebabs. Spoon in small quantities of the kebab mix using a teaspoon, into the hot oil. Fry gently for a couple of minutes turning to ensure even cooking.
Fry the kebabs in small batches adjusting the heat as required. Drain the kebabs on a tissue and serve hot with a mint chutney or tomato ketchup.

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