Kerala Red Fish Curry | How to make Kerala Red Fish Curry
- Prep Time
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About Kerala Red Fish Curry Recipe
Kerala red fish curry is a tasty dish which goes well with rice or tapioca. It is prepared without adding coconut and is moderately spicy.
Kerala Red Fish Curry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kerala Red Fish Curry is just mouth-watering. This amazing recipe is provided by Soumya Sreeraj. Be it kids or adults, no one can resist this delicious dish. How to make Kerala Red Fish Curry is a question which arises in people's mind quite often. So, this simple step by step Kerala Red Fish Curry recipe by Soumya Sreeraj. Kerala Red Fish Curry can even be tried by beginners. A few secret ingredients in Kerala Red Fish Curry just makes it the way it is served in restaurants. Kerala Red Fish Curry can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kerala Red Fish Curry.
Ingredients to make Kerala Red Fish Curry
- Fish (cleaned and cut into medium size pieces) 1/2 KG
- (chopped finely) 2 tbsp
- (chopped finely 2 tbsp
- (sliced) 5
- 1/2 tsp
- 1/2 tsp
- 3 sprigs
- Dry 1
- powder 3 tbsp
- powder 3 tsp
- powder 1/2 tsp
- oil 3tbsp
- Kudam Puli 3 pieces
- 2 cup
- to taste
How to make Kerala Red Fish Curry
My Tip:You can make the fish curry in the clay pot from the beginning. Medium-low flame is advisable. You can use any fish of your choice for making fish curry. Use kashmiri red chilli powder for the bright red colour and it is less spicy as compared to normal chilli powder. If you want to keep the curry for 2-3 days avoid using coriander powder and shallots in the recipe.