Fried Aloo Gobhi | How to make Fried Aloo Gobhi

By Reena Dixit  |  8th Dec 2016  |  
5.0 from 4 reviews Rate It!
  • Fried Aloo Gobhi, How to make Fried Aloo Gobhi
Fried Aloo Gobhiby Reena Dixit
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

55

4





About Fried Aloo Gobhi Recipe

Tasty and yummy

Fried Aloo Gobhi is a popular aromatic and delicious dish. You can try making this amazing Fried Aloo Gobhi in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Fried Aloo Gobhi by Reena Dixit has detailed steps with pictures so you can easily learn how to cook Fried Aloo Gobhi at home without any difficulty. Fried Aloo Gobhi is enjoyed by everyone and can be served on special occasions. The flavours of the Fried Aloo Gobhi would satiate your taste buds. You must try making Fried Aloo Gobhi this weekend. Share your Fried Aloo Gobhi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Reena Dixit for inputs. In case you have any queries for Fried Aloo Gobhi you can comment on the recipe page to connect with the Reena Dixit. You can also rate the Fried Aloo Gobhi and give feedback.

Fried Aloo Gobhi

Ingredients to make Fried Aloo Gobhi

  • cauliflower 1- 400g (cut into medium florets)
  • potato- 2 medium sized (Peeled and cut into cubes)
  • green chillies- 2-3 (slitted)
  • peas- ¼ cup
  • coriander powder- 1 tbsp
  • red chilli powder- 1 tsp
  • Kasuri methi/Dried fenugreek leaves 1 tbsp (powdered)
  • ginger paste- 1 tsp
  • garlic paste- 1 tsp
  • tomato- 1 large (chopped)
  • turmeric powder- ½ tsp
  • salt to taste
  • Fresh coriander leaves- 1 tsp (chopped)
  • Garam masala powder- ¼ tsp
  • Vegetable oil/mustard oil
  • For tempering - Whole dry red chili- 2 (broken into pieces)Cumin seeds- ½ tspHing/asafoetida- One big pinch

How to make Fried Aloo Gobhi

  1. In a deep frying pan/kadai add water, add cauliflower florets and give this a quick boil on high flame. Don't cook them thoroughly, just give one boil. Remove from heat. Drain and keep aside.
  2. Heat ¼ cup oil in a deep frying pan/kadai. Fry the cauliflower florets and potatoes on medium flame until golden in color. Remove and keep aside.
  3. Add 3 tbsp more oil in the kadai. Temper with cumin seeds, dry red chillies and hing. Add chopped tomatoes into this. Mix well and cook on low flame for a minute or until soft. Now add ginger-garlic paste, coriander powder, turmeric powder, red chilli powder and salt. Mix and stir on medium flame for a minute or until masala starts leaving oil.
  4. Add cauliflower florets, green chilies, peas and potatoes into this. Mix, cover and cook for 5-6 minutes on low flame.
  5. Add 1/2 cup of water into this. Mix well and cook on medium flame until veggies are cooked thoroughly.
  6. Add kasuri methi powder, garam masala powder, and chopped coriander leaves. Mix well and remove from heat
  7. Serve

Reviews for Fried Aloo Gobhi (4)

Ananta Kanungoa year ago

Yum
Reply

Chandrani Mukherjeea year ago

:ok_hand::ok_hand:
Reply

Kanak Patela year ago

Nice!
Reply

rahul tanejaa year ago

my favorite reciepe
Reply

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