Chicken flower pot | How to make Chicken flower pot

By Latha Nair  |  9th Dec 2016  |  
4.0 from 1 review Rate It!
  • Chicken flower pot, How to make Chicken flower pot
Chicken flower potby Latha Nair
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

16

1





About Chicken flower pot Recipe

This is a north Kerala recipe. Chicken and veg in one pot.

Chicken flower pot is one dish which makes its accompaniments tastier. With the right mix of flavours, Chicken flower pot has always been everyone's favourite. This recipe by Latha Nair is the perfect one to try at home for your family. The Chicken flower pot recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chicken flower pot is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Chicken flower pot is perfect to serve 8 people. Chicken flower pot is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chicken flower pot. So do try it next time and share your experience of cooking Chicken flower pot by commenting on this page below!

Chicken flower pot

Ingredients to make Chicken flower pot

  • Maida or wheat flour 1 cup
  • oil 1 tbsp
  • salt to taste
  • For Filling:
  • Shredded chicken 1 cup
  • onion 1
  • green chillies 2
  • ginger garlic paste 1 tbsp
  • chilli powder 1/2 tsp
  • Garam masala 1/4 tsp
  • salt as per taste
  • coriander leaves 1/2 bunch
  • For Salad:
  • onion 1, chopped
  • tomato 1, chopped
  • cucumber 1/2 cup, chopped
  • lime juice
  • salt
  • coriander leaves
  • Mayonnaise

How to make Chicken flower pot

  1. Make a dough with flour, oil and water.
  2. Take chicken pieces and cook with salt & pepper. When the chicken is cold shred it.
  3. Now make the filling. In a pan put 2 tsp oil, add ginger garlic paste and fry well.
  4. Then add onion, green chillies and fry till done. Now put chicken pieces along with all masala, chilli powder, garam masala, salt and some coriander leaves. Stir well for 2 to 3 minutes. Remove from fire.
  5. Make the salad by mixing all ingredients such as onion, tomato, cucumber, coriander leaves, salt and lemon.
  6. Then make pots. Make small pooris with the dough. Take a small steel bowl or glass and cover the bottom side with one poori.
  7. Heat oil and dip the glass into the oil. When the oil starts sizzling just try to remove the dough from the glass and take the glass out.
  8. Cook the pot well from all sides, inside and out. Do not let it fry too much. Do all the pots in that way.
  9. Take one pot, put 1 or 2 tbsp chicken mixture and then top it with some salad. Garnish it with 1 tsp mayonnaise.
  10. Do this with all the cups. Serve hot. You can also fill it alternately. First put the chicken mixture , then some veg salad, then chicken again and finally some more salad. This also tastes good.

My Tip:

We can mix mayonnaise with the veg we have chopped for salad. For vegetarians, filling can be made with paneer, mushroom or with any veg. It is your choice. .

Reviews for Chicken flower pot (1)

Kanak Patela year ago

What an amazing recipe. Looks so great, very interesting and innovative!
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