Pudina Parantha (Mint Bread)by Meera Girdhar

  • Pudina Parantha (Mint Bread), How to make Pudina Parantha (Mint Bread)
Pudina Parantha (Mint Bread)by Meera Girdhar
  • Pudina Parantha (Mint Bread) (89 likes)

  • By Meera Girdhar|
    Last updated on Mar 25th
  • Prep Time0mins
  • Cook Time21 /2Hours
  • Serves4People

Video for key ingredients

  • How to make Ghee

Pudina Parantha (Mint Bread)


  • 2 Cup - Maida (all purpose flour)
  • 2 Tablespoon - Sooji (semolina)
  • 1 Teaspoon - sugar
  • Salt according to taste
  • 1 Teaspoon - yeast
  • Few fresh Mint leaves or dry whichever is available
  • 2 Tablespoon - Pure ghee
  • Water as required for kneading


  1. In a bowl take flour, salt, sugar and semolina mix it well. Dissolve the yeast in 1/2 cup of water and add this to the flour mixture
  2. Add water as required and knead mixture into a stiff dough. Keep this dough aside for 2 hours.
  3. Now roll the dough and apply ghee to it and sprinkle some flour on it.
  4. Roll the dough again in a ball sprinkle some dry mint leaves on it. Now roll it into a parantha.
  5. Now cook paratha on a hot tawa on medium flame and apply ghee on both side. Cook paratha till it is golden brown from both side
  6. Serve it with dal or curry of your choice
  7. If you are using fresh mint leaves then roast it on hot tawa, cool and crush it into a powder.
My Tip: Without Mint also, it tastes good. To pamper your family, before serving pour 1 teaspoon of ghee on hot paranthas and crush it between your palms. My grandmother used to serve paranthas this way with lots of love.

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