Pudina Parantha (Mint Bread) | How to make Pudina Parantha (Mint Bread)

3 reviews
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ByMeera Girdhar
Created on 24th Sep 2015
  • Pudina Parantha (Mint Bread), How to make Pudina Parantha (Mint Bread)
Pudina Parantha (Mint Bread)by Meera Girdhar
  • Pudina Parantha (Mint Bread) | How to make Pudina Parantha (Mint Bread) (110 likes)

  • 3 reviews
    Rate It!
  • By Meera Girdhar
    Created on 24th Sep 2015

About Pudina Parantha (Mint Bread)

Today we feel guilty if we have paranthas in dinner. Not so long ago when we were kids, we were often served these ghee-soaked paranthas, which reminds me that it is not a bad idea to pamper yourself and your family occasionally with such delicacies.

Pudina Parantha (Mint Bread), a marvellous creation to spice up your day. Pudina Parantha (Mint Bread) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPudina Parantha (Mint Bread) is just too tempting. This amazing recipe is provided by Meera Girdhar. Be it kids or adults, no one can get away from this delicious dish. How to make Pudina Parantha (Mint Bread) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Pudina Parantha (Mint Bread)by Meera Girdhar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Pudina Parantha (Mint Bread) is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time21 /2Hours
  • Serves4People
Pudina Parantha (Mint Bread)

Ingredients to make Pudina Parantha (Mint Bread)

  • 2 Cup - Maida (all purpose flour)
  • 2 Tablespoon - Sooji (semolina)
  • 1 Teaspoon - sugar
  • Salt according to taste
  • 1 Teaspoon - yeast
  • Few fresh Mint leaves or dry whichever is available
  • 2 Tablespoon - Pure ghee
  • Water as required for kneading

How to make Pudina Parantha (Mint Bread)

  1. In a bowl take flour, salt, sugar and semolina mix it well. Dissolve the yeast in 1/2 cup of water and add this to the flour mixture
  2. Add water as required and knead mixture into a stiff dough. Keep this dough aside for 2 hours.
  3. Now roll the dough and apply ghee to it and sprinkle some flour on it.
  4. Roll the dough again in a ball sprinkle some dry mint leaves on it. Now roll it into a parantha.
  5. Now cook paratha on a hot tawa on medium flame and apply ghee on both side. Cook paratha till it is golden brown from both side
  6. Serve it with dal or curry of your choice
  7. If you are using fresh mint leaves then roast it on hot tawa, cool and crush it into a powder.
My Tip: Without Mint also, it tastes good. To pamper your family, before serving pour 1 teaspoon of ghee on hot paranthas and crush it between your palms. My grandmother used to serve paranthas this way with lots of love.

Reviews for Pudina Parantha (Mint Bread) (3)

Shalini Sharmaa year ago
definitely going to try
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neerda ananda year ago
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Deviyani Srivastava2 years ago
wow Meera, looks awesome!!! will definitely try it out!
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