Pudina Parantha (Mint Bread) | How to make Pudina Parantha (Mint Bread)

By Meera Girdhar  |  24th Sep 2015  |  
4.8 from 4 reviews Rate It!
  • Pudina Parantha (Mint Bread), How to make Pudina Parantha (Mint Bread)
Pudina Parantha (Mint Bread)by Meera Girdhar
  • Prep Time


  • Cook Time


    1 /2Hours
  • Serves





About Pudina Parantha (Mint Bread) Recipe

Today we feel guilty if we have paranthas in dinner. Not so long ago when we were kids, we were often served these ghee-soaked paranthas, which reminds me that it is not a bad idea to pamper yourself and your family occasionally with such delicacies.

Pudina Parantha (Mint Bread) is a delicious dish which is enjoyed by the people of every age group. The recipe by Meera Girdhar teaches how to make Pudina Parantha (Mint Bread) step by step in detail. This makes it easy to cook Pudina Parantha (Mint Bread) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Pudina Parantha (Mint Bread) at home. This amazing and mouthwatering Pudina Parantha (Mint Bread) takes few minutes for the preparation and 150 minutes for cooking. The aroma of this Pudina Parantha (Mint Bread) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Pudina Parantha (Mint Bread) is a good option for you. The flavour of Pudina Parantha (Mint Bread) is palatable and you will enjoy each and every bite of this. Try this Pudina Parantha (Mint Bread) and impress your family and friends.

Pudina Parantha (Mint Bread)

Ingredients to make Pudina Parantha (Mint Bread)

  • 2 Cup - Maida (all purpose flour)
  • 2 Tablespoon - Sooji (semolina)
  • 1 Teaspoon - sugar
  • salt according to taste
  • 1 Teaspoon - yeast
  • Few fresh mint leaves or dry whichever is available
  • 2 Tablespoon - Pure ghee
  • water as required for kneading

How to make Pudina Parantha (Mint Bread)

  1. In a bowl take flour, salt, sugar and semolina mix it well. Dissolve the yeast in 1/2 cup of water and add this to the flour mixture
  2. Add water as required and knead mixture into a stiff dough. Keep this dough aside for 2 hours.
  3. Now roll the dough and apply ghee to it and sprinkle some flour on it.
  4. Roll the dough again in a ball sprinkle some dry mint leaves on it. Now roll it into a parantha.
  5. Now cook paratha on a hot tawa on medium flame and apply ghee on both side. Cook paratha till it is golden brown from both side
  6. Serve it with dal or curry of your choice
  7. If you are using fresh mint leaves then roast it on hot tawa, cool and crush it into a powder.

My Tip:

Without Mint also, it tastes good. To pamper your family, before serving pour 1 teaspoon of ghee on hot paranthas and crush it between your palms. My grandmother used to serve paranthas this way with lots of love.

Reviews for Pudina Parantha (Mint Bread) (4)

Neeta Nagpal5 months ago


Shalini Sharma2 years ago

definitely going to try

neerda anand2 years ago


Deviyani Srivastava2 years ago

wow Meera, looks awesome!!! will definitely try it out!