Rice Croquettes | How to make Rice Croquettes

By Zeenath Amaanullah  |  11th Dec 2016  |  
5 from 2 reviews Rate It!
  • Rice Croquettes, How to make Rice Croquettes
Rice Croquettesby Zeenath Amaanullah
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

74

2

About Rice Croquettes Recipe

A fun way to use leftover rice . These croquettes get their zing and richness from the ingredients used which are very common in any household. Econonmical and healthy as well.

Rice Croquettes is an authentic dish which is perfect to serve on all occasions. The Rice Croquettes is delicious and has an amazing aroma. Rice Croquettes by Zeenath Amaanullah will help you to prepare the perfect Rice Croquettes in your kitchen at home. Rice Croquettes needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rice Croquettes. This makes it easy to learn how to make the delicious Rice Croquettes. In case you have any questions on how to make the Rice Croquettes you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Zeenath Amaanullah. Rice Croquettes will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Rice Croquettes

Ingredients to make Rice Croquettes

  • Leftover rice a cup
  • gram flour or besan 2 to 3 tbsp
  • salt to taste
  • cumin powder a tsp
  • coriander powder a tsp
  • asafoetida a pinch
  • red chilli powder a tsp
  • Dry mango powder a tsp
  • Garam masala a tsp
  • coriander chopped a fistful

How to make Rice Croquettes

  1. Make a smooth batter out of all the ingredients and deep fry them shaping into croquettes.
  2. You need to fry them on medium flame in order to let them get cooked from inside.
  3. Serve them hot with your favourite dip or sauce.

Reviews for Rice Croquettes (2)

Dev Siddharth Pratap Singh2 years ago

Definitely mAin ye try karunga... I'm 101% sure tarriffffee milengi... And iske Saath Kon sa sauce ya deep best compliment karegi...???
Reply

Shiva Pande2 years ago

Nice! very interesting way of using leftover rice.
Reply

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