Whole Wheat Beet Chocolate Cake (Egg less) | How to make Whole Wheat Beet Chocolate Cake (Egg less)

1 review
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ByNamita Tiwari
Created on 24th Sep 2015
  • Whole Wheat Beet Chocolate Cake (Egg less), How to make Whole Wheat Beet Chocolate Cake (Egg less)
Whole Wheat Beet Chocolate Cake (Egg less)by Namita Tiwari
  • Whole Wheat Beet Chocolate Cake (Egg less) | How to make Whole Wheat Beet Chocolate Cake (Egg less) (22 likes)

  • 1 review
    Rate It!
  • By Namita Tiwari
    Created on 24th Sep 2015

About Whole Wheat Beet Chocolate Cake (Egg less)

Moist and fudgy, it is a delicious cake, almost guilt free.

Whole Wheat Beet Chocolate Cake (Egg less), a deliciously amazing recipe to treat your family members. This recipe of Whole Wheat Beet Chocolate Cake (Egg less) by Namita Tiwari will definitely help you in its preparation. Surprisingly the preparations for Whole Wheat Beet Chocolate Cake (Egg less) can be done within few minute. Isn't it interesting. Also, the time taken for cooking Whole Wheat Beet Chocolate Cake (Egg less) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Whole Wheat Beet Chocolate Cake (Egg less) can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Whole Wheat Beet Chocolate Cake (Egg less) is just too tempting. Cooking Whole Wheat Beet Chocolate Cake (Egg less)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Whole Wheat Beet Chocolate Cake (Egg less) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofWhole Wheat Beet Chocolate Cake (Egg less) from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Whole Wheat Beet Chocolate Cake (Egg less)

Ingredients to make Whole Wheat Beet Chocolate Cake (Egg less)

  • 1 and 1/4 cup whole wheat flour
  • 1 cup muscovado sugar
  • 1 cup buttermilk
  • ½ cup boiled peeled and pureed beets
  • 1/4 cup cocoa powder
  • 1/4 cup butter
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1/4 teaspoon salt

How to make Whole Wheat Beet Chocolate Cake (Egg less)

  1. Preheat the oven to 180 degrees C. Grease, dust and line one 8 inch round cake pan.
  2. Whisk together whole wheat flour, cocoa powder (pass cocoa powder through a strainer to remove lumps), baking soda, baking powder and salt.
  3. Beat butter and sugar till light and fluffy. Add buttermilk and pureed beets. Mix well.
  4. Add dry ingredients to wet ingredients. Mix gently. Do not over mix.
  5. Pour the batter in the prepared cake tin. Bake for 25 to 30 minutes or till the top turns brown and a toothpick inserted in the center comes out clean.
  6. Remove from cake tin after 10 minutes. Run a knife along the edges and remove the cake. Cool in the rack. Slice next day.
My Tip: Muscovado sugar makes the cake healthier and adds a distinct taste too. If you do not have muscovado sugar, brown sugar or white sugar will also do. Serve with chocolate sauce or icecream or enjoy plain with tea or coffee.

Reviews for Whole Wheat Beet Chocolate Cake (Egg less) (1)

Sakshi Khanna2 years ago
Beautiful presentation and great recipe :)
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