Black Pepper Cauliflower | How to make Black Pepper Cauliflower

By Natasha fernandes  |  15th Dec 2016  |  
4.5 from 4 reviews Rate It!
  • Black Pepper Cauliflower, How to make Black Pepper Cauliflower
Black Pepper Cauliflowerby Natasha fernandes
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

14

4

About Black Pepper Cauliflower Recipe

My husband's favourite dish

Black Pepper Cauliflower is a popular aromatic and delicious dish. You can try making this amazing Black Pepper Cauliflower in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Black Pepper Cauliflower by Natasha fernandes has detailed steps with pictures so you can easily learn how to cook Black Pepper Cauliflower at home without any difficulty. Black Pepper Cauliflower is enjoyed by everyone and can be served on special occasions. The flavours of the Black Pepper Cauliflower would satiate your taste buds. You must try making Black Pepper Cauliflower this weekend. Share your Black Pepper Cauliflower cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Natasha fernandes for inputs. In case you have any queries for Black Pepper Cauliflower you can comment on the recipe page to connect with the Natasha fernandes. You can also rate the Black Pepper Cauliflower and give feedback.

Black Pepper Cauliflower

Ingredients to make Black Pepper Cauliflower

  • cauliflower 250 grm
  • 2 potatoes
  • 2 onions
  • 2 tomatoes
  • Black pepper 2 tablespoons
  • salt to taste

How to make Black Pepper Cauliflower

  1. Cut the cauliflower and potato, put it in water and keep it aside
  2. Cut onions (refer to image provided on how to cut onions)
  3. Now cut tomatoes. Put the kadhai on the gas stove and add oil. Add onions and saute it well till the onions get a little pink colour.
  4. Add tomatoes and salt and saute well till the tomatoes get soft
  5. After tomatoes get soft, add black pepper and vegetables (cauliflower and potato) and saute well for 2 minutes on high gas flame
  6. Put gas on low and let it cook till the vegetables are done
  7. Serve hot with rasam and rice or paratha

My Tip:

If you wish to use mushrooms, you may use butter for a better taste

Reviews for Black Pepper Cauliflower (4)

Sugandh Mishra2 years ago

Little unclear due to bad english, sorry to say and thnx for sharing. Please make it a bit clearer to understand. Thanks
Reply

Taahira Laiq2 years ago

nice!
Reply

Sukhmani Bedi2 years ago

Good recipe
Reply

arpita pal2 years ago

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