Aloo Chop or Potato Fritters/Cutlets | How to make Aloo Chop or Potato Fritters/Cutlets

By Sujata Roy  |  18th Dec 2016  |  
5 from 1 review Rate It!
  • Aloo Chop or Potato Fritters/Cutlets, How to make Aloo Chop or Potato Fritters/Cutlets
Aloo Chop or Potato Fritters/Cutletsby Sujata Roy
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

17

1

About Aloo Chop or Potato Fritters/Cutlets Recipe

These potato fritters/cutlets are called aloor chop in Bengal. A delicious no onion garlic recipe from Bengal. Crisp from outside and soft inside fritters perfect for party snacks.

Aloo Chop or Potato Fritters/Cutlets is a delicious dish which is liked by people of all age groups. Aloo Chop or Potato Fritters/Cutlets by Sujata Roy has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Aloo Chop or Potato Fritters/Cutlets at many restaurants and you can also prepare this at home. This authentic and mouthwatering Aloo Chop or Potato Fritters/Cutlets takes 30 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Aloo Chop or Potato Fritters/Cutlets is a good option for you. The flavour of Aloo Chop or Potato Fritters/Cutlets is tempting and you will enjoy each bite of this. Try this Aloo Chop or Potato Fritters/Cutlets on weekends and impress your family and friends. You can comment and rate the Aloo Chop or Potato Fritters/Cutlets recipe on the page below.

Aloo Chop or Potato Fritters/Cutlets

Ingredients to make Aloo Chop or Potato Fritters/Cutlets

  • potatoes 4
  • salt to taste
  • cumin powder 1 teaspoon
  • coriander leaves 2 tablespoon finely chopped
  • Green chilli 1 -2 finely chopped
  • Grated ginger 1 teaspoon
  • Roasted cumin powder or roasted mixed spices powder 1 teaspoon
  • Amchur or dried mango powder 1 teaspoon
  • peanut 2 tablespoon roasted and peeled optional
  • Besan or chickpea flour 1 cup
  • Rice flour 2 tablespoon
  • semolina/suji 1 tablespoon
  • salt 1 teaspoon
  • baking soda a pinch
  • water 1 cup
  • oil for deep fry

How to make Aloo Chop or Potato Fritters/Cutlets

  1. Boil, peel and mash the potatoes.
  2. In a bowl mix besan/chickpea flour salt, soda, Semolina/suji and rice flour. You can add garlic paste and red chilli powder too if you like. Add water slowly and mix well. Make a thick batter and keep aside.
  3. In a large bowl mix all the ingredients with boiled, peeled and mashed potatoes.
  4. For mixed spices dry roast 2 tablespoon each of cumin and coriander seeds, 3 - 4 cardamom, 1 small stick cinnamon and 4 cloves. If you like hot add 1 - 2 dry red chilli with it. After roasting let the mixture cool and grind them to make powder. Keep in airtight container for later use.
  5. Mix everything well and make equal size 10 - 12 balls. Make them round or give any shape of your choice.
  6. Heat sufficient oil in a kadahi or woke or deep pan. Take out 1 tablespoon hot oil and mix in the batter. It will make your fritters more crispy.
  7. Dip the potato balls in the batter and fry till golden brown colour. Remove from oil and place them on a paper towel.
  8. Serve hot with kasundi, mustard sauce, tomato sauce or any chutney.

Reviews for Aloo Chop or Potato Fritters/Cutlets (1)

aliza singh2 years ago

nice fried recipe!
Reply