Cashew Nut Stuffed Paneer Balls | How to make Cashew Nut Stuffed Paneer Balls
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About Cashew Nut Stuffed Paneer Balls Recipe
Cashew nut stuffed paneer balls are tasty treats that serve as a perfect starter for any party. They can be served as a delicious tea time snacks too .These deep fried paneer balls are crunchy on the outside and soft from within. The roasted cashew stuffing gives a nice nutty flavor and bite to the otherwise soft paneer balls. These paneer balls are mildly spicy in taste and go well with any dip or chutney. The recipe is simple and very easy to follow, and best part is the recipe calls for basic ingredients which are easily available in our kitchen pantries.
Cashew Nut Stuffed Paneer Balls, a deliciously amazing recipe to treat your family members. This recipe of Cashew Nut Stuffed Paneer Balls by Poonam Bachhav will definitely help you in its preparation. Surprisingly the preparations for Cashew Nut Stuffed Paneer Balls can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Cashew Nut Stuffed Paneer Balls is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 12 people.A lot of times making Cashew Nut Stuffed Paneer Balls can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Cashew Nut Stuffed Paneer Balls is just too tempting. Cooking Cashew Nut Stuffed Paneer Ballsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Cashew Nut Stuffed Paneer Balls is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Cashew Nut Stuffed Paneer Balls from Better Butter.
Ingredients to make Cashew Nut Stuffed Paneer Balls
- 200 grams Paneer /
- 10-12 nuts
- 4 bread slices
- ½ inch root
- 2 green chilies
- 2-3 tbsp. milk
- 1/2 tsp freshly crushed black
- ½ tsp Kasuri / dried Fenu Greek leaves
- ¼ tsp roasted powder
- ¼ tsp dry
- 1 tsp
- 1 tbsp. finely chopped fresh leaves
- 2 tbsp. Corn
- to taste
- for Deep frying
How to make Cashew Nut Stuffed Paneer Balls
My Tip:You can stuff the paneer balls with nuts of your choice along with raisins. Fry the balls just before serving , as after cooling they tend to become soggy.