Kaju Pista Multigrain Ladoos | How to make Kaju Pista Multigrain Ladoos

By Angelique Goel  |  20th Dec 2016  |  
4 from 1 review Rate It!
  • Kaju Pista Multigrain Ladoos, How to make Kaju Pista Multigrain Ladoos
Kaju Pista Multigrain Ladoosby Angelique Goel
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    5

    People

23

1

About Kaju Pista Multigrain Ladoos Recipe

Festive ladoos with a twist, using multigrain flour.

Kaju Pista Multigrain Ladoos, a deliciously finger licking recipe to treat your family and friends. This recipe of Kaju Pista Multigrain Ladoos by Angelique Goel will definitely help you in its preparation. The Kaju Pista Multigrain Ladoos can be prepared within 10 minutes. The time taken for cooking Kaju Pista Multigrain Ladoos is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Kaju Pista Multigrain Ladoos step by step. The detailed explanation makes Kaju Pista Multigrain Ladoos so simple and easy that even beginners can try it out. The recipe for Kaju Pista Multigrain Ladoos can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kaju Pista Multigrain Ladoos from BetterButter.

Kaju Pista Multigrain Ladoos

Ingredients to make Kaju Pista Multigrain Ladoos

  • 1 cup mixed flour - ( 1/4 cup besan +1/4 cup soya aata+ 1/4 cup bhune chane ka aata +1/8 cup jowar aata +2 tbsp suji)
  • 1/2 cup ghee
  • 1/2 cup bura chini
  • 10-12 saffron strands
  • 1 tbsp milk
  • 1 tsp elaichi powder (green cardamom)
  • 1/2 cup chopped nuts (kaju/pista or any other nuts of your choice)

How to make Kaju Pista Multigrain Ladoos

  1. Melt ghee in a heavy bottom pan and mix all the flours in it.
  2. Keep stirring and roast well till you get a good aroma of the roasted flours and a change in color to a darker brown.
  3. Soak saffron strands in milk and keep aside.
  4. When the flours are roasted well, sprinkle the milk into it and stir till the bubbles disappear.
  5. Switch off the flame and let the mixture cool.
  6. When cool, add the elaichi powder, bura chini and chopped nuts and mix well. Shape into small balls.
  7. Store in an airtight container

My Tip:

These are a different take on the traditional ladoos and are much healthier and high in protein. You can serve the ladoos as a healthy snack for your kids.

Reviews for Kaju Pista Multigrain Ladoos (1)

Kanak Patel2 years ago

Wow, so healthy and yummy...
Reply

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