Pomegranate Shrikhand and White Chocolate Cups | How to make Pomegranate Shrikhand and White Chocolate Cups

By Uma Sarkar  |  21st Dec 2016  |  
5 from 1 review Rate It!
  • Pomegranate Shrikhand and  White Chocolate Cups, How to make Pomegranate Shrikhand and  White Chocolate Cups
Pomegranate Shrikhand and White Chocolate Cupsby Uma Sarkar
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    6

    People

4

1





About Pomegranate Shrikhand and White Chocolate Cups Recipe

Edible white chocolate cups filled with pomegranate shrikhand and topped with fresh pomegranate seeds.

Pomegranate Shrikhand and White Chocolate Cups, a deliciously finger licking recipe to treat your family and friends. This recipe of Pomegranate Shrikhand and White Chocolate Cups by Uma Sarkar will definitely help you in its preparation. The Pomegranate Shrikhand and White Chocolate Cups can be prepared within 15 minutes. The time taken for cooking Pomegranate Shrikhand and White Chocolate Cups is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Pomegranate Shrikhand and White Chocolate Cups step by step. The detailed explanation makes Pomegranate Shrikhand and White Chocolate Cups so simple and easy that even beginners can try it out. The recipe for Pomegranate Shrikhand and White Chocolate Cups can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pomegranate Shrikhand and White Chocolate Cups from BetterButter.

Pomegranate Shrikhand and White Chocolate Cups

Ingredients to make Pomegranate Shrikhand and White Chocolate Cups

  • Hung curd - 1/2 cup
  • pomegranate sauce - 1 tbsp
  • Vanilla extract - 1/4 th tsp
  • pomegranate seeds - 1/2 cup
  • White chocolate - 1 cup
  • pomegranate seeds - 1/2 cup

How to make Pomegranate Shrikhand and White Chocolate Cups

  1. To make the shrikhand, whisk the hung curd and gradually add the pomegranate sauce while whisking. To make the pomegranate sauce, mash the pomegranate seeds and strain them to get the juice. Boil the juice with some sugar to form a sauce
  2. Add the vanilla extract and whisk again till fluffy. Chill it in the fridge for 1 hour.
  3. To make the white chocolate cup, melt the white chocolate using a microwave or double boiler.
  4. Pour little molten chocolate into silicone moulds and move the moulds in such a manner that the walls of the moulds get coated with the chocolate.
  5. Chill them in the fridge for 15-20 minutes till it sets.
  6. Now slowly de-mould the cups carefully.
  7. Pipe the shrikhand into the chocolate cups.
  8. Put the pomegranate seeds on top and decorate with a white chocolate shard.

Reviews for Pomegranate Shrikhand and White Chocolate Cups (1)

aliza singh2 years ago

they looks stunning!
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