Mixed Fruit Rice Kheer Tarts | How to make Mixed Fruit Rice Kheer Tarts

By Priyanjali Joardar  |  21st Dec 2016  |  
5 from 1 review Rate It!
  • Mixed Fruit Rice Kheer Tarts, How to make Mixed Fruit Rice Kheer Tarts
Mixed Fruit Rice Kheer Tartsby Priyanjali Joardar
  • Prep Time

    10

    mins
  • Cook Time

    90

    mins
  • Serves

    4

    People

7

1





About Mixed Fruit Rice Kheer Tarts Recipe

A delicious fruity kheer in crispy tarts.

Mixed Fruit Rice Kheer Tarts is an authentic dish which is perfect to serve on all occasions. The Mixed Fruit Rice Kheer Tarts is delicious and has an amazing aroma. Mixed Fruit Rice Kheer Tarts by Priyanjali Joardar will help you to prepare the perfect Mixed Fruit Rice Kheer Tarts in your kitchen at home. Mixed Fruit Rice Kheer Tarts needs 10 minutes for the preparation and 90 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mixed Fruit Rice Kheer Tarts. This makes it easy to learn how to make the delicious Mixed Fruit Rice Kheer Tarts. In case you have any questions on how to make the Mixed Fruit Rice Kheer Tarts you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Priyanjali Joardar. Mixed Fruit Rice Kheer Tarts will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mixed Fruit Rice Kheer Tarts

Ingredients to make Mixed Fruit Rice Kheer Tarts

  • For Kheer -
  • Full fat milk 1/2 litre
  • cardamom 2
  • Soaked rice 1 tablespoon
  • Chopped cashew nuts 5
  • Chopped almonds 5
  • sugar as per taste
  • Half tin fruit cocktail
  • pineapple essence 1/4 teaspoon
  • butter 1 teaspoon
  • For tart -
  • Whole wheat flour 1/2 cup
  • butter 1/8 cup
  • salt 1/4 teaspoon
  • sugar 1 teaspoon

How to make Mixed Fruit Rice Kheer Tarts

  1. For the kheer, Boil the milk, once it starts boiling reduce the flame and add the rice and cardamom powder.
  2. Cook till the rice is done then add sugar as per taste, cook till the milk is thick.
  3. Add pineapple essence before turning of the flame.
  4. Blend the fruits in a blender. Add butter to a pan and add the fruits along with little sugar syrup from the tin.
  5. Cook till the puree is jam like in consistency.
  6. Mix the kheer and the fruit puree when they have reached room temperature.
  7. For tart, Take whole wheat flour, sugar and salt, mix well.
  8. Rub the butter into the flour with finger tips and mix well.
  9. Add a tablespoon or two of ice cold water and knead to make stiff dough.
  10. Refrigerate for 15 minutes.
  11. Roll out the dough into thin rounds. Lift it with a help of palate knife onto tart moulds or mini muffin moulds.
  12. Gently place them inside the tart shells.
  13. Place all of them in the same manner.
  14. Prick all over the tarts with a fork and Bake at 180 degrees C for 15 minutes.
  15. To assemble, Fill the tarts with mixed fruit kheer and top with chopped mixed fruits and serve.

Reviews for Mixed Fruit Rice Kheer Tarts (1)

Sruba Datta2 years ago

Looks delicious :ok_hand:
Reply

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