Murg Anaari | How to make Murg Anaari

4.5 from 35 reviews
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By Megha Vikram Singh
Created on 27th Sep 2015
  • Murg Anaari, How to make Murg Anaari
  • Murg Anaari | How to make Murg Anaari (123 likes)

  • 35 reviews
    Rate It!
  • By Megha Vikram Singh
    Created on 27th Sep 2015

About Murg Anaari

Succulent Tandoori Chicken legs, marinated in pomegranate, molasses and spices.

The delicious and mouthwatering Murg Anaari is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Murg Anaari is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Murg Anaari. Megha Vikram Singh shared Murg Anaari recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Murg Anaari. Try this delicious Murg Anaari recipe at home and surprise your family and friends. You can connect with the Megha Vikram Singh of Murg Anaari by commenting on the page. In case you have any questions around the ingredients or cooking process. The Murg Anaari can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Murg Anaari with other users

  • Prep Time0mins
  • Cook Time60mins
  • Serves10People
Murg Anaari

Ingredients to make Murg Anaari

  • Whole chicken legs(skinless) - 10
  • red chilli paste - 1 tbsp
  • Lemon juice - 2 tbsp
  • 1.5 cups - pomegranate juice (boiled & reduced to 1/2 cup)
  • hung curd - 1 cup
  • Ginger paste - 1 tbsp
  • Garlic paste - 1 tbsp
  • Tandoori masala powder - 2 heaped tbsp
  • Salt as per taste
  • Red food Colour : few drops(optional)
  • Melted butter - 1/4 cup

How to make Murg Anaari

  1. Wash and pat dry the chicken to remove all the water
  2. Make 3-4 parallel slant evenly spaced cuts on each side
  3. Mix the pomegranate molasses, chilli paste, salt to taste and lemon juice.
  4. Pour this over the chicken and rub it in thoroughly. Cover and leave in the fridge for at least an hour.
  5. In a bowl, mix together the curd, ginger garlic paste, colour, tandoori masala and the melted butter.
  6. Take out the chicken pieces from the first marinade and mix in the second. Cover and leave in the fridge for 4-6 hours. Overnight is the best option.
  7. Grill on a medium hot grill for about 30 minutes till well browned. Turning once midway and baste with the melted butter twice.
  8. Let it rest for a couple of minutes before serving.
  9. Serve hot with a mint cucumber yoghurt tip and roti of your Choice.
My Tip: Use fresh juice, garlic and ginger instead of the packaged ones, if you can.. Makes a difference

Reviews for Murg Anaari (35)

Sujata Limbu2 years ago
Lovely recipe :D however is pomegranate juice required for this recipe? can we substitute it for something else?

Loveleen Sandhu2 years ago
yippe!! I finally managed it

Tarika Katyal2 years ago

karan singh2 years ago
Very nice recepie

Geeta Chaudhri2 years ago
I will try.

Minal Rathod2 years ago
Looks heavenly

Arti Puhal2 years ago
Luks soo mouthwatering..will try ths recipe for sure..;)

Divyanshu Das2 years ago
Looks Delicious... :) :)

Ritu Sharma2 years ago
Lovely recipe! will try it this weekend

Salony Babbar2 years ago
Finger lickin

Jagdeep Kaur2 years ago
Looks soooo delicious?????????

Anju Rathore2 years ago
Luks yummy , will definitely try it

Sangeeta Shekhawat2 years ago
Yummy recipe

Mrinalini Singh2 years ago
Great recipe

Pallavi Kashyap2 years ago
Megha ur recipes are too good!!

Daljeet Bedi2 years ago
Looks Yummy....

Anamika Singh2 years ago
Great recipe!

Mrinal Kanwar2 years ago
Yum yum yum.. It's a definite winner

Dhananjai Singh2 years ago
When am I getting to eat this??

Aparna Chandra Malik2 years ago
Looks marvellous... Can't wait to eat it

Venita Sharma2 years ago
I'm definitely going to try this recipe Masi-it looks delicious!????

Sheena Brar2 years ago

Brijesh Singh2 years ago
Great Recipe! I must try this!!

Bhanu Kushwaha2 years ago

Sonia Rathore2 years ago
Superb di ????????

Anita Singh2 years ago

Minnie Sodhi2 years ago

Jagdeep Sambey2 years ago
Looks delicious!! Can't wait to try it!!

Santosh Kumar Singh2 years ago
Wah meri saali kya murga banati hai!

Ruchi Gill2 years ago
You should try masterchef... U are so amazing at everything u cook or ur presentations

Shuchi Dhadwal2 years ago
This is finger licking good :) when can I visit you for more ;)

Jyoti Rathore2 years ago
Winner for sure????

Soma Chaudhri2 years ago
Hoo yeamy !!!

Amrita Padda2 years ago
Sounds delicious!

Guneet Bhatti2 years ago
Will definitely try to make this.