Murg Anaari | How to make Murg Anaari

35 reviews
Rate It!
ByMegha Vikram Singh
Created on 27th Sep 2015
  • Murg Anaari, How to make Murg Anaari
  • Murg Anaari | How to make Murg Anaari (120 likes)

  • 35 reviews
    Rate It!
  • By Megha Vikram Singh
    Created on 27th Sep 2015

About Murg Anaari

Succulent Tandoori Chicken legs, marinated in pomegranate, molasses and spices.

Murg Anaari, a marvellous creation to spice up your day. Murg Anaari is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMurg Anaari is just too tempting. This amazing recipe is provided by Megha Vikram Singh. Be it kids or adults, no one can get away from this delicious dish. How to make Murg Anaari is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Murg Anaariby Megha Vikram Singh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Murg Anaari is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time60mins
  • Serves10People
Murg Anaari

Ingredients to make Murg Anaari

  • Whole chicken legs(skinless) - 10
  • red chilli paste - 1 tbsp
  • Lemon juice - 2 tbsp
  • 1.5 cups - pomegranate juice (boiled & reduced to 1/2 cup)
  • hung curd - 1 cup
  • Ginger paste - 1 tbsp
  • Garlic paste - 1 tbsp
  • Tandoori masala powder - 2 heaped tbsp
  • Salt as per taste
  • Red food Colour : few drops(optional)
  • Melted butter - 1/4 cup

How to make Murg Anaari

  1. Wash and pat dry the chicken to remove all the water
  2. Make 3-4 parallel slant evenly spaced cuts on each side
  3. Mix the pomegranate molasses, chilli paste, salt to taste and lemon juice.
  4. Pour this over the chicken and rub it in thoroughly. Cover and leave in the fridge for at least an hour.
  5. In a bowl, mix together the curd, ginger garlic paste, colour, tandoori masala and the melted butter.
  6. Take out the chicken pieces from the first marinade and mix in the second. Cover and leave in the fridge for 4-6 hours. Overnight is the best option.
  7. Grill on a medium hot grill for about 30 minutes till well browned. Turning once midway and baste with the melted butter twice.
  8. Let it rest for a couple of minutes before serving.
  9. Serve hot with a mint cucumber yoghurt tip and roti of your Choice.
My Tip: Use fresh juice, garlic and ginger instead of the packaged ones, if you can.. Makes a difference

Reviews for Murg Anaari (35)

Sujata Limbu2 years ago
Lovely recipe :D however is pomegranate juice required for this recipe? can we substitute it for something else?

Loveleen Sandhu2 years ago
yippe!! I finally managed it

Tarika Katyal2 years ago

karan singh2 years ago
Very nice recepie

Geeta Chaudhri2 years ago
I will try.

Minal Rathod2 years ago
Looks heavenly

Arti Puhal2 years ago
Luks soo mouthwatering..will try ths recipe for sure..;)

Divyanshu Das2 years ago
Looks Delicious... :) :)

Ritu Sharma2 years ago
Lovely recipe! will try it this weekend

Salony Babbar2 years ago
Finger lickin

Jagdeep Kaur2 years ago
Looks soooo delicious?????????

Anju Rathore2 years ago
Luks yummy , will definitely try it

Sangeeta Shekhawat2 years ago
Yummy recipe

Mrinalini Singh2 years ago
Great recipe

Pallavi Kashyap2 years ago
Megha ur recipes are too good!!

Daljeet Bedi2 years ago
Looks Yummy....

Anamika Singh2 years ago
Great recipe!

Mrinal Kanwar2 years ago
Yum yum yum.. It's a definite winner

Dhananjai Singh2 years ago
When am I getting to eat this??

Aparna Chandra Malik2 years ago
Looks marvellous... Can't wait to eat it

Venita Sharma2 years ago
I'm definitely going to try this recipe Masi-it looks delicious!????

Sheena Brar2 years ago

Brijesh Singh2 years ago
Great Recipe! I must try this!!

Bhanu Kushwaha2 years ago

Sonia Rathore2 years ago
Superb di ????????

Anita Singh2 years ago

Minnie Sodhi2 years ago

Jagdeep Sambey2 years ago
Looks delicious!! Can't wait to try it!!

Santosh Kumar Singh2 years ago
Wah meri saali kya murga banati hai!

Ruchi Gill2 years ago
You should try masterchef... U are so amazing at everything u cook or ur presentations

Shuchi Dhadwal2 years ago
This is finger licking good :) when can I visit you for more ;)

Jyoti Rathore2 years ago
Winner for sure????

Soma Chaudhri2 years ago
Hoo yeamy !!!

Amrita Padda2 years ago
Sounds delicious!

Guneet Bhatti2 years ago
Will definitely try to make this.