Murg Anaari | How to make Murg Anaari

By Megha Vikram Singh  |  27th Sep 2015  |  
4.5 from 35 reviews Rate It!
  • Murg Anaari, How to make Murg Anaari
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    10

    People

326

35





About Murg Anaari Recipe

Succulent Tandoori Chicken legs, marinated in pomegranate, molasses and spices.

The delicious and mouthwatering Murg Anaari is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Murg Anaari is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Murg Anaari. Megha Vikram Singh shared Murg Anaari recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Murg Anaari. Try this delicious Murg Anaari recipe at home and surprise your family and friends. You can connect with the Megha Vikram Singh of Murg Anaari by commenting on the page. In case you have any questions around the ingredients or cooking process. The Murg Anaari can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Murg Anaari with other users

Murg Anaari

Ingredients to make Murg Anaari

  • Whole chicken legs(skinless) - 10
  • red chilli paste - 1 tbsp
  • Lemon juice - 2 tbsp
  • 1.5 cups - pomegranate juice (boiled & reduced to 1/2 cup)
  • hung curd - 1 cup
  • Ginger paste - 1 tbsp
  • Garlic paste - 1 tbsp
  • Tandoori masala powder - 2 heaped tbsp
  • Salt as per taste
  • Red food Colour : few drops(optional)
  • Melted butter - 1/4 cup

How to make Murg Anaari

  1. Wash and pat dry the chicken to remove all the water
  2. Make 3-4 parallel slant evenly spaced cuts on each side
  3. Mix the pomegranate molasses, chilli paste, salt to taste and lemon juice.
  4. Pour this over the chicken and rub it in thoroughly. Cover and leave in the fridge for at least an hour.
  5. In a bowl, mix together the curd, ginger garlic paste, colour, tandoori masala and the melted butter.
  6. Take out the chicken pieces from the first marinade and mix in the second. Cover and leave in the fridge for 4-6 hours. Overnight is the best option.
  7. Grill on a medium hot grill for about 30 minutes till well browned. Turning once midway and baste with the melted butter twice.
  8. Let it rest for a couple of minutes before serving.
  9. Serve hot with a mint cucumber yoghurt tip and roti of your Choice.

My Tip:

Use fresh juice, garlic and ginger instead of the packaged ones, if you can.. Makes a difference

Reviews for Murg Anaari (35)

Sujata Limbu2 years ago

Lovely recipe :D however is pomegranate juice required for this recipe? can we substitute it for something else?
Reply

Loveleen Sandhu2 years ago

yippe!! I finally managed it
Reply

Tarika Katyal2 years ago

Yummmmmy......
Reply

karan singh2 years ago

Very nice recepie
Reply

Geeta Chaudhri2 years ago

I will try.
Reply

Minal Rathod2 years ago

Looks heavenly
Reply

Arti Puhal2 years ago

Luks soo mouthwatering..will try ths recipe for sure..;)
Reply

Divyanshu Das2 years ago

Looks Delicious... :) :)
Reply

Ritu Sharma2 years ago

Lovely recipe! will try it this weekend
Reply

Salony Babbar2 years ago

Finger lickin
Reply

Jagdeep Kaur2 years ago

Looks soooo delicious?????????
Reply

Anju Rathore2 years ago

Luks yummy , will definitely try it
Reply

Sangeeta Shekhawat2 years ago

Yummy recipe
Reply

Mrinalini Singh2 years ago

Great recipe
Reply

Pallavi Kashyap2 years ago

Megha ur recipes are too good!!
Reply

Daljeet Bedi2 years ago

Looks Yummy....
Reply

Anamika Singh2 years ago

Great recipe!
Reply

Mrinal Kanwar2 years ago

Yum yum yum.. It's a definite winner
Reply

Dhananjai Singh2 years ago

When am I getting to eat this??
Reply

Aparna Chandra Malik2 years ago

Looks marvellous... Can't wait to eat it
Reply

Venita Sharma2 years ago

I'm definitely going to try this recipe Masi-it looks delicious!????
Reply

Sheena Brar2 years ago

Yummylicious
Reply

Brijesh Singh2 years ago

Great Recipe! I must try this!!
Reply

Bhanu Kushwaha2 years ago

Winning!!!!
Reply

Sonia Rathore2 years ago

Superb di ????????
Reply

Anita Singh2 years ago

Winner????????????
Reply

Minnie Sodhi2 years ago

Yummmmmy
Reply

Jagdeep Sambey2 years ago

Looks delicious!! Can't wait to try it!!
Reply

Santosh Kumar Singh2 years ago

Wah meri saali kya murga banati hai!
Reply

Ruchi Gill2 years ago

You should try masterchef... U are so amazing at everything u cook or bake...love ur presentations
Reply

Shuchi Dhadwal2 years ago

This is finger licking good :) when can I visit you for more ;)
Reply

Jyoti Rathore2 years ago

Winner for sure????
Reply

Soma Chaudhri2 years ago

Hoo yeamy !!!
Reply

Amrita Padda2 years ago

Sounds delicious!
Reply

Guneet Bhatti2 years ago

Will definitely try to make this.
Reply