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Dal Lucknowi or Sultani Dal

Sep-27-2015
Meena C R
0 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Dal Lucknowi or Sultani Dal RECIPE

A creamier dal straight from the land of Nawabs!

Recipe Tags

  • Veg
  • Dinner Party
  • Awadhi
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. 1 cup Toor Dal
  2. 1/2 cup Milk
  3. A pinch of Hing | Asafoetida Powder
  4. 1/2 tsp Haldi | Turmeric Powder
  5. 1 tsp Jeera | Cumin Seeds
  6. 3 Sukhi Lal Mirch | Dried Red Chilli
  7. 3 cloves Lahsun | Garlic minced
  8. 3 Green Chillies finely chopped
  9. Salt to taste
  10. 1 tsp Homemade Ghee | Clarified Butter
  11. 2 tbslp Fresh Dhania | Coriander Leaves

Instructions

  1. Wash and soak dal for about 30 minutes. Pressure cook soaked dal along with haldi and green chilli, for 5 whistles. Once pressure is released, remove dal and keep aside.
  2. In a kadhai heat ghee and add hing, jeera and sukhi lal mirch. Saute till jeera begins to crackle.
  3. Add garlic and saute for a few seconds.
  4. Add cooked dal and milk. Mix well.
  5. Let the dal come to a boil. cook for 2 to 3 minutes. Lucknowi Dal is creamier in texture. so adjust consistency accordingly.
  6. Add salt and mix well. Let dal simmer for 2 minutes and then switch off the gas.
  7. Transfer Lucknowi Dal to a serving bowl and garnish with chopped dhania.
  8. Serve hot with any Rice | Pulav | Biryani | Roti.

Reviews (3)  

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Rachna Dubey
Nov-13-2017
Rachna Dubey   Nov-13-2017

Sonal sons
Sep-28-2016
Sonal sons   Sep-28-2016

Nice ...did not know about this..

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