Dal Lucknowi or Sultani Dal | How to make Dal Lucknowi or Sultani Dal

2 reviews
Rate It!
ByMeena C R
Created on 27th Sep 2015
  • Dal Lucknowi or Sultani Dal, How to make Dal Lucknowi or Sultani Dal
Dal Lucknowi or Sultani Dalby Meena C R
  • Dal Lucknowi or Sultani Dal | How to make Dal Lucknowi or Sultani Dal (79 likes)

  • 2 reviews
    Rate It!
  • By Meena C R
    Created on 27th Sep 2015

About Dal Lucknowi or Sultani Dal

A creamier dal straight from the land of Nawabs!

Dal Lucknowi or Sultani Dal, a succulent delicacy which is famous all over the world. Dal Lucknowi or Sultani Dal is one dish which makes its accompaniments tastier. With the overflow of flavours, Dal Lucknowi or Sultani Dal has always been everyone's favourite. This recipe by Meena C R is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Dal Lucknowi or Sultani Dal, just the perfect situation when you realise that you need to know how to make the perfect Dal Lucknowi or Sultani Dal. So, at that time you can try out this delicious recipe by Meena C R. The recipe of Dal Lucknowi or Sultani Dalis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Dal Lucknowi or Sultani Dal is 30 minute. This recipe of Dal Lucknowi or Sultani Dal is perfect to serve 3. Dal Lucknowi or Sultani Dal is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
Dal Lucknowi or Sultani Dal

Ingredients to make Dal Lucknowi or Sultani Dal

  • 1 cup Toor Dal
  • 1/2 cup Milk
  • A pinch of Hing | Asafoetida Powder
  • 1/2 tsp Haldi | Turmeric Powder
  • 1 tsp Jeera | Cumin Seeds
  • 3 Sukhi Lal Mirch | Dried Red Chilli
  • 3 cloves Lahsun | Garlic minced
  • 3 Green Chillies finely chopped
  • Salt to taste
  • 1 tsp Homemade Ghee | Clarified Butter
  • 2 tbslp Fresh Dhania | Coriander Leaves

How to make Dal Lucknowi or Sultani Dal

  1. Wash and soak dal for about 30 minutes. Pressure cook soaked dal along with haldi and green chilli, for 5 whistles. Once pressure is released, remove dal and keep aside.
  2. In a kadhai heat ghee and add hing, jeera and sukhi lal mirch. Saute till jeera begins to crackle.
  3. Add garlic and saute for a few seconds.
  4. Add cooked dal and milk. Mix well.
  5. Let the dal come to a boil. cook for 2 to 3 minutes. Lucknowi Dal is creamier in texture. so adjust consistency accordingly.
  6. Add salt and mix well. Let dal simmer for 2 minutes and then switch off the gas.
  7. Transfer Lucknowi Dal to a serving bowl and garnish with chopped dhania.
  8. Serve hot with any Rice | Pulav | Biryani | Roti.

Reviews for Dal Lucknowi or Sultani Dal (2)

Sonal sonsa year ago
Nice ...did not know about this..
Reply

Sukhmani Bedia year ago
Reply

Cooked it ? Share your Photo