Dal Lucknowi or Sultani Dal | How to make Dal Lucknowi or Sultani Dal

By Meena C R  |  27th Sep 2015  |  
4.7 from 3 reviews Rate It!
  • Dal Lucknowi or Sultani Dal, How to make Dal Lucknowi or Sultani Dal
Dal Lucknowi or Sultani Dalby Meena C R
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

796

3

About Dal Lucknowi or Sultani Dal Recipe

A creamier dal straight from the land of Nawabs!

Dal Lucknowi or Sultani Dal

Ingredients to make Dal Lucknowi or Sultani Dal

  • 1 cup Toor dal
  • 1/2 cup Milk
  • A pinch of Hing | asafoetida Powder
  • 1/2 tsp Haldi | turmeric Powder
  • 1 tsp jeera | Cumin Seeds
  • 3 Sukhi Lal Mirch | Dried red chilli
  • 3 cloves Lahsun | Garlic minced
  • 3 green chillies finely chopped
  • salt to taste
  • 1 tsp Homemade Ghee | clarified butter
  • 2 tbslp Fresh Dhania | coriander Leaves

How to make Dal Lucknowi or Sultani Dal

  1. Wash and soak dal for about 30 minutes. Pressure cook soaked dal along with haldi and green chilli, for 5 whistles. Once pressure is released, remove dal and keep aside.
  2. In a kadhai heat ghee and add hing, jeera and sukhi lal mirch. Saute till jeera begins to crackle.
  3. Add garlic and saute for a few seconds.
  4. Add cooked dal and milk. Mix well.
  5. Let the dal come to a boil. cook for 2 to 3 minutes. Lucknowi Dal is creamier in texture. so adjust consistency accordingly.
  6. Add salt and mix well. Let dal simmer for 2 minutes and then switch off the gas.
  7. Transfer Lucknowi Dal to a serving bowl and garnish with chopped dhania.
  8. Serve hot with any Rice | Pulav | Biryani | Roti.

Reviews for Dal Lucknowi or Sultani Dal (3)

Rachna Dubey8 months ago

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Sonal sons2 years ago

Nice ...did not know about this..
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Sukhmani Bedi2 years ago

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