Dal Lucknowi or Sultani Dal | How to make Dal Lucknowi or Sultani Dal

By Meena C R  |  27th Sep 2015  |  
4.7 from 3 reviews Rate It!
  • Dal Lucknowi or Sultani Dal, How to make Dal Lucknowi or Sultani Dal
Dal Lucknowi or Sultani Dalby Meena C R
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

693

3





About Dal Lucknowi or Sultani Dal Recipe

A creamier dal straight from the land of Nawabs!

Dal Lucknowi or Sultani Dal is a delicious dish which is enjoyed by the people of every age group. The recipe by Meena C R teaches how to make Dal Lucknowi or Sultani Dal step by step in detail. This makes it easy to cook Dal Lucknowi or Sultani Dal in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Dal Lucknowi or Sultani Dal at home. This amazing and mouthwatering Dal Lucknowi or Sultani Dal takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Dal Lucknowi or Sultani Dal is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Dal Lucknowi or Sultani Dal is a good option for you. The flavour of Dal Lucknowi or Sultani Dal is palatable and you will enjoy each and every bite of this. Try this Dal Lucknowi or Sultani Dal and impress your family and friends.

Dal Lucknowi or Sultani Dal

Ingredients to make Dal Lucknowi or Sultani Dal

  • 1 cup Toor dal
  • 1/2 cup milk
  • A pinch of Hing | asafoetida Powder
  • 1/2 tsp Haldi | turmeric Powder
  • 1 tsp jeera | Cumin Seeds
  • 3 Sukhi Lal Mirch | Dried red chilli
  • 3 cloves Lahsun | Garlic minced
  • 3 green chillies finely chopped
  • salt to taste
  • 1 tsp Homemade Ghee | clarified butter
  • 2 tbslp Fresh Dhania | coriander Leaves

How to make Dal Lucknowi or Sultani Dal

  1. Wash and soak dal for about 30 minutes. Pressure cook soaked dal along with haldi and green chilli, for 5 whistles. Once pressure is released, remove dal and keep aside.
  2. In a kadhai heat ghee and add hing, jeera and sukhi lal mirch. Saute till jeera begins to crackle.
  3. Add garlic and saute for a few seconds.
  4. Add cooked dal and milk. Mix well.
  5. Let the dal come to a boil. cook for 2 to 3 minutes. Lucknowi Dal is creamier in texture. so adjust consistency accordingly.
  6. Add salt and mix well. Let dal simmer for 2 minutes and then switch off the gas.
  7. Transfer Lucknowi Dal to a serving bowl and garnish with chopped dhania.
  8. Serve hot with any Rice | Pulav | Biryani | Roti.

Reviews for Dal Lucknowi or Sultani Dal (3)

Rachna Dubey2 months ago

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Sonal sonsa year ago

Nice ...did not know about this..
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Sukhmani Bedi2 years ago

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