Vazhathandu (banana stem) Halwa | How to make Vazhathandu (banana stem) Halwa

By Sarojam Arumugam  |  25th Dec 2016  |  
5.0 from 1 review Rate It!
  • Vazhathandu (banana stem)  Halwa, How to make Vazhathandu (banana stem)  Halwa
Vazhathandu (banana stem) Halwaby Sarojam Arumugam
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About Vazhathandu (banana stem) Halwa Recipe

Sweet and healthy halwa recipe

Vazhathandu (banana stem) Halwa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Vazhathandu (banana stem) Halwa is just mouth-watering. This amazing recipe is provided by Sarojam Arumugam. Be it kids or adults, no one can resist this delicious dish. How to make Vazhathandu (banana stem) Halwa is a question which arises in people's mind quite often. So, this simple step by step Vazhathandu (banana stem) Halwa recipe by Sarojam Arumugam. Vazhathandu (banana stem) Halwa can even be tried by beginners. A few secret ingredients in Vazhathandu (banana stem) Halwa just makes it the way it is served in restaurants. Vazhathandu (banana stem) Halwa can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Vazhathandu (banana stem) Halwa.

Vazhathandu (banana stem) Halwa

Ingredients to make Vazhathandu (banana stem) Halwa

  • banana stem 15 inch piece
  • jaggery powder 200gms
  • Grated coconut 4 tablespoon
  • Raw rice powder 2 tablespoon
  • elaichi powder 1teaspoon
  • ghee 4 tablespoon

How to make Vazhathandu (banana stem) Halwa

  1. Finely chop banana stem
  2. Heat a pan add 1 table spoon ghee and add banana stem and saute for 2 minutes
  3. Let it cook with lid on it (don't add water)
  4. In another bowl add less than 1/4 cup water and add Jaggery and let it boil. Strain it.
  5. Add Jaggery syrup to the cooked banana stem
  6. Let it dry by stirring it oftenly. Cook it in low flame
  7. Add coconut and rice flour stir well
  8. Add elaichi powder and ghee
  9. Stir it continuously till it separates from the sides of the pan
  10. Transfer it in a greased plate and let it cool and cut it in cubes and enjoy the delicious halwa

My Tip:

With the same recipe we can make halwas with pumpkin, jackfruit and banana

Reviews for Vazhathandu (banana stem) Halwa (1)

aliza singha year ago


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