Vazhathandu (banana stem) Dosai | How to make Vazhathandu (banana stem) Dosai

By Sarojam Arumugam  |  25th Dec 2016  |  
4 from 1 review Rate It!
  • Vazhathandu (banana stem) Dosai, How to make Vazhathandu (banana stem) Dosai
Vazhathandu (banana stem) Dosaiby Sarojam Arumugam
  • Prep Time

    4

    Hours
  • Cook Time

    5

    mins
  • Serves

    4

    People

4

1

About Vazhathandu (banana stem) Dosai Recipe

Healthy for sugar patients too

Vazhathandu (banana stem) Dosai is one dish which makes its accompaniments tastier. With the right mix of flavours, Vazhathandu (banana stem) Dosai has always been everyone's favourite. This recipe by Sarojam Arumugam is the perfect one to try at home for your family. The Vazhathandu (banana stem) Dosai recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Vazhathandu (banana stem) Dosai is 240 minutes and the time taken for cooking is 5 minutes. This is recipe of Vazhathandu (banana stem) Dosai is perfect to serve 4 people. Vazhathandu (banana stem) Dosai is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Vazhathandu (banana stem) Dosai. So do try it next time and share your experience of cooking Vazhathandu (banana stem) Dosai by commenting on this page below!

Vazhathandu (banana stem) Dosai

Ingredients to make Vazhathandu (banana stem) Dosai

  • Vazhathandu 15"piece
  • Raw rice 1 1/2 cup
  • red chilly 5 numbers
  • hing powder 1pinch
  • Grated coconut 2 table spoon
  • salt to taste

How to make Vazhathandu (banana stem) Dosai

  1. Soak rice for 1hour
  2. Add all the ingredients with rice and grind coarsely
  3. Let it ferment for three hours
  4. Heat Tawa and make thin dosai make it crispy
  5. Serve hot with coconut chutney or samba.

Reviews for Vazhathandu (banana stem) Dosai (1)

aliza singh2 years ago

nice use of banana stem!
Reply

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