Name: Masala Soya Chaap recipe by deepti sharma at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 7-8 Soya chaap; 1/2 cup hung curd; 1 tablespoon ginger garlic paste; 1 tablespoon green chili paste; 1 tablespoon chilli powder; Salt; 1 teaspoon oil for marination; 3 tablespoon oil; 1 cup grated tomatoes; 3/4 cup grated onions; 2 Inch grated ginger; 1 tablespoon cumin seeds; 2 black cardamom; 1/2 tablespoon Degi Mirch (Optional); 1/4 tablespoon garam masala; 1 tablespoon amchoor

For marination: Add curd, ginger garlic paste, chilly paste, chilli powder and salt and mix them together. Mark cuts using a knife on Soya Chaap sticks.

Now add soya chaap into the marination mixture. Pour a teaspoon of oil in it and keep aside for 1-2 hours ( you can keep marinated chaap in fridge also)

For gravy heat oil in a pan add black cardamom and cumin seeds and let cook.

Now add garlic and ginger. After a few minutes add chopped onion and mix well.

When onion turns golden brown in color, add tomato and green chilli paste. Mix well. Cook for about a minute on high flame and then add spices. Add red chilli powder, (add deghi mirchi at this stage) mango powder and coriander powder.

Let cook on high flame until oil separates. Add salt and garam masala. Mix well and let it cook.

Gravy is almost ready. It needs a bit of steamed cooking with the Soya Chaap. Now add chaaps with the marination mixture. Cook for about 5 minutes.

Soya chaap is ready. You can serve them with naan, paranthas or just with onions & mint chutney.

Masala Soya Chaap - Reviews

Recent Reviews

4.8

17 Reviews

Oct-27-2017

I have cooked it and it’s yummy...

Sep-29-2017

Masala soya chaap is one my favorite snacks. Thanks Deepti Sharma for sharing this recipe of Soya Chaap. The step by step instruction made it easier for all to cook. My family loved your recipe. Specially my mom love this chaap recipe.

Sep-29-2017

I tried this last night and it turned out very well. Curd is the key ingredient of this dish because it give the creamy texture to the chaaps. Spices like ginger, garlic and green chilies are added for flavor. And I really want to try it again.

Sep-29-2017

My vegetarian friends are fan of Soya chaap so I tried this recipe for them. The chaap was deliciously amazing and it's nutritious value is also very high. Tint of chili flakes and roasted cumin are added for additional savor to it.

Sep-29-2017

Masala soya chap is a good option for all vegetarians. It is my favorite Mughlai dish and I really want to made it at my home from last few months. Thanks for sharing this recipe in step by step manner so that everyone can easily learn to cook this.

Sep-08-2017

Soya has endless health benefits. I enjoy making soya recipes. I tried this recipe last week and was quite surprised with the results. The recipe was as good as restaurant-style food. Soy chaap works best with butter naan and steamed rice. Must try for foodies.

Dec-17-2016

Yum Homemade Chaap INGREDIENTS Water - 1 litre Soybean - 190 grams Soybean chunks - 65 grams Salt - 1 teaspoon All purpose flour - 200 grams PREPARATION 1. Wash and soak 190 grams soybean in enough water for overnight. 2. Heat 1 litre water in a pan and boil 65 grams soya chunks until they turn soft. Remove from hot water and soak soya chunks in sufficient amount of water for 20 â 25 minutes or until they turn soft. 3. Once turned soft, remove the excess water from the soya chunks by squeezin