Masala Soya Chaapby deepti sharma

  • Masala Soya Chaap, How to make Masala Soya Chaap
Masala Soya Chaapby deepti sharma
  • Prep Time0mins
  • Cook Time60mins
  • Serves4People

Video for key ingredients

  • How to make Garam Masala

Masala Soya Chaap

Ingredients

  • 7-8 Soya chaap
  • 1/2 cup hung curd
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon green chili paste
  • 1 tablespoon chilli powder
  • Salt
  • 1 teaspoon oil for marination
  • 3 tablespoon oil
  • 1 cup grated tomatoes
  • 3/4 cup grated onions
  • 2 Inch grated ginger
  • 1 tablespoon cumin seeds
  • 2 black cardamom
  • 1/2 tablespoon Degi Mirch (Optional)
  • 1/4 tablespoon garam masala
  • 1 tablespoon amchoor

Steps

  1. For marination: Add curd, ginger garlic paste, chilly paste, chilli powder and salt and mix them together. Mark cuts using a knife on Soya Chaap sticks.
  2. Now add soya chaap into the marination mixture. Pour a teaspoon of oil in it and keep aside for 1-2 hours ( you can keep marinated chaap in fridge also)
  3. For gravy heat oil in a pan add black cardamom and cumin seeds and let cook.
  4. Now add garlic and ginger. After a few minutes add chopped onion and mix well.
  5. When onion turns golden brown in color, add tomato and green chilli paste. Mix well. Cook for about a minute on high flame and then add spices. Add red chilli powder, (add deghi mirchi at this stage) mango powder and coriander powder.
  6. Let cook on high flame until oil separates. Add salt and garam masala. Mix well and let it cook.
  7. Gravy is almost ready. It needs a bit of steamed cooking with the Soya Chaap. Now add chaaps with the marination mixture. Cook for about 5 minutes.
  8. Soya chaap is ready. You can serve them with naan, paranthas or just with onions & mint chutney.
My Tip: To make more tangy & spicy you can also add Mango pickle masala
    comment 2
    Nisha Meena 3 months ago

    11. Let the chaaps rest in cold water for 10 - 15 minutes or until they become cool completely. 12. Bring them out from the cold water and shift in a zip lock bag. If you don’t have zip lock bag, nothing to worry. Take a polyethylene bag, fill the chaaps into it and close it with the rubber band. 13. Place your ziplock bag/ polythene bag in freezer. 14. Your Chaap is ready.

    comment 2
    Nisha Meena 3 months ago

    7. Take a ball out of the dough and roll it with the help of a rolling pin like you do for making chapatis in a routine. 8. Now with the help of a knife or pizza cutter, cut the rolled roti into strips as shown in the video. 9. Roll each strip around the ice cream sticks. 10. Heat sufficient water in a heavy skillet, add the chaats in it. Let them boil for 15 - 20 minutes, immediately shift them to the bowl having cold water. 11. Let the chaaps rest in cold water for 10 - 15 minutes or until the

    comment 2
    Nisha Meena 3 months ago

    3. Once turned soft, remove the excess water from the soya chunks by squeezing them, preferably with hand. 4. Take a mixture. Add soybean chunks and blend in mixer to make batter. 5. Take another mixture. Add soybean chunks and blend in mixer to make batter. 6. In a mixing bowl, add the soybean batter, soybean chunks batter, 1 teaspoon salt, 200 grams all purpose flour and mix well to make a stiff dough. 7. Take a ball out of the dough and roll it with the help of a rolling pin like you do for m

    comment 2
    Nisha Meena 3 months ago

    Yum Homemade Chaap INGREDIENTS Water - 1 litre Soybean - 190 grams Soybean chunks - 65 grams Salt - 1 teaspoon All purpose flour - 200 grams PREPARATION 1. Wash and soak 190 grams soybean in enough water for overnight. 2. Heat 1 litre water in a pan and boil 65 grams soya chunks until they turn soft. Remove from hot water and soak soya chunks in sufficient amount of water for 20 – 25 minutes or until they turn soft. 3. Once turned soft, remove the excess water from the soya chunks by squeezin

    comment 2
    Shipra Saxena 3 months ago

    Yes you can try without onion and garlic..it would taste little different but would be good.

    comment 2
    Shipra Saxena 3 months ago

    Yes, i tried the same gravy with paneer and it was yummy!

    comment 2
    Rinky Valecha Tarani 6 months ago

    how to make soya chaap at home

    comment 2
    astha bhatt 7 months ago

    how to use frozen soya chap

    comment 2
    Madhuchanda Sharma 8 months ago

    the gravy looks so yummy..can this dish also be made with paneer?

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    Vaishali Kapadia a year ago

    we don't get ready made soya chaap so please share your recipe of soya chaap if possible, your recipe is awesome and want to try it

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    Annam Shri a year ago

    This dish is truly a vegetarian's delight! Does this dish taste good without the addition of garlic and onions?

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    deepti sharma a year ago

    No I didn't deep or shallow fried it. Just marinate it & cook it in the gravy.

    comment 2
    Kirti Dargan a year ago

    gr8...will definately try dis wid marination, do u deep fry or shallow fry d chaap before marination

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