Masala Soya Chaap | How to make Masala Soya Chaap

11 reviews
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Bydeepti sharma
Created on 28th Sep 2015
  • Masala Soya Chaap, How to make Masala Soya Chaap
Masala Soya Chaapby deepti sharma
  • Masala Soya Chaap | How to make Masala Soya Chaap (32 likes)

  • 11 reviews
    Rate It!
  • By deepti sharma
    Created on 28th Sep 2015

About Masala Soya Chaap

Soya chaap is full of protein. It's delicious & healthy. A vegetarians Delight.

Masala Soya Chaap is a delicious and yummilicious dish which is one of the popular dish of Mughlai. Masala Soya Chaap is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Masala Soya Chaap is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 0.0 and it takes 60.0 to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Masala Soya Chaap. It is an amazing dish which is perfectly appropriate for any occasion. Masala Soya Chaap is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Masala Soya Chaap is an art and while preparing this dish you can feel the aroma of this delicious Masala Soya Chaap. Surprise your family and friends by preparing this hotel style Masala Soya Chaap at your home.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Masala Soya Chaap

Ingredients to make Masala Soya Chaap

  • 7-8 Soya chaap
  • 1/2 cup hung curd
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon green chili paste
  • 1 tablespoon chilli powder
  • Salt
  • 1 teaspoon oil for marination
  • 3 tablespoon oil
  • 1 cup grated tomatoes
  • 3/4 cup grated onions
  • 2 Inch grated ginger
  • 1 tablespoon cumin seeds
  • 2 black cardamom
  • 1/2 tablespoon Degi Mirch (Optional)
  • 1/4 tablespoon garam masala
  • 1 tablespoon amchoor

How to make Masala Soya Chaap

  1. For marination: Add curd, ginger garlic paste, chilly paste, chilli powder and salt and mix them together. Mark cuts using a knife on Soya Chaap sticks.
  2. Now add soya chaap into the marination mixture. Pour a teaspoon of oil in it and keep aside for 1-2 hours ( you can keep marinated chaap in fridge also)
  3. For gravy heat oil in a pan add black cardamom and cumin seeds and let cook.
  4. Now add garlic and ginger. After a few minutes add chopped onion and mix well.
  5. When onion turns golden brown in color, add tomato and green chilli paste. Mix well. Cook for about a minute on high flame and then add spices. Add red chilli powder, (add deghi mirchi at this stage) mango powder and coriander powder.
  6. Let cook on high flame until oil separates. Add salt and garam masala. Mix well and let it cook.
  7. Gravy is almost ready. It needs a bit of steamed cooking with the Soya Chaap. Now add chaaps with the marination mixture. Cook for about 5 minutes.
  8. Soya chaap is ready. You can serve them with naan, paranthas or just with onions & mint chutney.
My Tip: To make more tangy & spicy you can also add Mango pickle masala

Reviews for Masala Soya Chaap (11)

Nisha Meena8 months ago
Yum Homemade Chaap INGREDIENTS Water - 1 litre Soybean - 190 grams Soybean chunks - 65 grams Salt - 1 teaspoon All purpose flour - 200 grams PREPARATION 1. Wash and soak 190 grams soybean in enough water for overnight. 2. Heat 1 litre water in a pan and boil 65 grams soya chunks until they turn soft. Remove from hot water and soak soya chunks in sufficient amount of water for 20 – 25 minutes or until they turn soft. 3. Once turned soft, remove the excess water from the soya chunks by squeezin

Shipra Saxena8 months ago
Yes, i tried the same gravy with paneer and it was yummy!

Sukhmani Bedi8 months ago

Rinky Valecha Tarani10 months ago
how to make soya chaap at home

astha bhatta year ago
how to use frozen soya chap

Sonia Navlania year ago

Madhuchanda Sharmaa year ago
the gravy looks so yummy..can this dish also be made with paneer?

Manju Paneria year ago

Vaishali Kapadiaa year ago
we don't get ready made soya chaap so please share your recipe of soya chaap if possible, your recipe is awesome and want to try it

Annam Shri2 years ago
This dish is truly a vegetarian's delight! Does this dish taste good without the addition of garlic and onions?

Kirti Dargan2 years ago
gr8...will definately try dis wid marination, do u deep fry or shallow fry d chaap before marination