Masala Soya Chaap | How to make Masala Soya Chaap

11 reviews
Rate It!
By deepti sharma
Created on 28th Sep 2015
  • Masala Soya Chaap, How to make Masala Soya Chaap
Masala Soya Chaapby deepti sharma
  • Masala Soya Chaap | How to make Masala Soya Chaap (27 likes)

  • 11 reviews
    Rate It!
  • By deepti sharma
    Created on 28th Sep 2015

About Masala Soya Chaap

Soya chaap is full of protein. It's delicious & healthy. A vegetarians Delight.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Masala Soya Chaap


  • 7-8 Soya chaap
  • 1/2 cup hung curd
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon green chili paste
  • 1 tablespoon chilli powder
  • Salt
  • 1 teaspoon oil for marination
  • 3 tablespoon oil
  • 1 cup grated tomatoes
  • 3/4 cup grated onions
  • 2 Inch grated ginger
  • 1 tablespoon cumin seeds
  • 2 black cardamom
  • 1/2 tablespoon Degi Mirch (Optional)
  • 1/4 tablespoon garam masala
  • 1 tablespoon amchoor


  1. For marination: Add curd, ginger garlic paste, chilly paste, chilli powder and salt and mix them together. Mark cuts using a knife on Soya Chaap sticks.
  2. Now add soya chaap into the marination mixture. Pour a teaspoon of oil in it and keep aside for 1-2 hours ( you can keep marinated chaap in fridge also)
  3. For gravy heat oil in a pan add black cardamom and cumin seeds and let cook.
  4. Now add garlic and ginger. After a few minutes add chopped onion and mix well.
  5. When onion turns golden brown in color, add tomato and green chilli paste. Mix well. Cook for about a minute on high flame and then add spices. Add red chilli powder, (add deghi mirchi at this stage) mango powder and coriander powder.
  6. Let cook on high flame until oil separates. Add salt and garam masala. Mix well and let it cook.
  7. Gravy is almost ready. It needs a bit of steamed cooking with the Soya Chaap. Now add chaaps with the marination mixture. Cook for about 5 minutes.
  8. Soya chaap is ready. You can serve them with naan, paranthas or just with onions & mint chutney.
My Tip: To make more tangy & spicy you can also add Mango pickle masala

Reviews for Masala Soya Chaap (11)

Kirti Dargan3 days ago
gr8...will definately try dis wid marination, do u deep fry or shallow fry d chaap before marination

Annam Shri3 days ago
This dish is truly a vegetarian's delight! Does this dish taste good without the addition of garlic and onions?

Vaishali Kapadia3 days ago
we don't get ready made soya chaap so please share your recipe of soya chaap if possible, your recipe is awesome and want to try it

Madhuchanda Sharma3 days ago
the gravy looks so yummy..can this dish also be made with paneer?

astha bhatt3 days ago
how to use frozen soya chap

Rinky Valecha Tarani3 days ago
how to make soya chaap at home

Shipra Saxena3 days ago
Yes, i tried the same gravy with paneer and it was yummy!

Nisha Meena3 days ago
Yum Homemade Chaap INGREDIENTS Water - 1 litre Soybean - 190 grams Soybean chunks - 65 grams Salt - 1 teaspoon All purpose flour - 200 grams PREPARATION 1. Wash and soak 190 grams soybean in enough water for overnight. 2. Heat 1 litre water in a pan and boil 65 grams soya chunks until they turn soft. Remove from hot water and soak soya chunks in sufficient amount of water for 20 – 25 minutes or until they turn soft. 3. Once turned soft, remove the excess water from the soya chunks by squeezin

Sukhmani Bedi5 months ago

Sonia Navlani9 months ago

Manju Paneria year ago