Mexican Tacos with a twist | How to make Mexican Tacos with a twist

2 reviews
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ByRuchi Joshi
Created on 28th Sep 2015
  • Mexican Tacos with a twist, How to make Mexican Tacos with a twist
Mexican Tacos with a twistby Ruchi Joshi
  • Mexican Tacos with a twist | How to make Mexican Tacos with a twist (62 likes)

  • 2 reviews
    Rate It!
  • By Ruchi Joshi
    Created on 28th Sep 2015

About Mexican Tacos with a twist

Mexican Tacos are generally filled in with rajma beans & salsa sauce. Here comes a twist to suit it up to our indian pallet, I have filled it with a Maharashtra famous Teekhi misal with Kat (gravy) & served with farsan. Idea: Cookery show on TV.

Mexican Tacos with a twist, a marvellous creation to spice up your day. Mexican Tacos with a twist is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMexican Tacos with a twist is just too tempting. This amazing recipe is provided by Ruchi Joshi. Be it kids or adults, no one can get away from this delicious dish. How to make Mexican Tacos with a twist is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mexican Tacos with a twistby Ruchi Joshi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mexican Tacos with a twist is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time60mins
  • Serves3People

Video for key ingredients

  • How to make Sour Cream

Mexican Tacos with a twist

Ingredients to make Mexican Tacos with a twist

  • To make Misal:
  • Oil - 2 tsp
  • Mustard seeds - 1 tsp
  • Handful of curry leaves.
  • Red chili powder - 2 tbsp
  • 1 tsp - Haldi | Turmeric Powder
  • Onion chopped - 1
  • tomatoes - 1 (chopped)
  • (boiled & mashed) Potato - 1
  • Soaked & drained poha - 1 cup
  • 2 - Chopped green chillies
  • Sprouted Moth beans - 1/2 Cup
  • salt to taste
  • Misal masala powder - 1 tbsp
  • lime juice - 1 tbsp
  • Fresh Dhania | Coriander Leaves
  • For making Kat/Gravy :
  • 1 onion - finely chopped
  • Tomatoes - 2 (finely chopped)
  • Dessicated coconut - 2 tsp
  • Haldi/ Turmeric - 1 tsp
  • Salt to taste
  • Lalmirch powder/ Red chili powder - 2 tsp
  • Goda masala - 2 tbsp
  • Curry leaves - A few as per choice
  • Lemon juice - 2 tsp
  • To make homemade Sour cream:
  • Hung curds - 1 & a 1/2 Cups
  • A pinch of salt
  • Vinegar - 1 tbsp
  • Fresh Cream - 1/2 cup
  • Lemon juice - 1 tsp
  • 4 tbsp - processed cheese
  • Farsan - a handful
  • Taco shells - 6

How to make Mexican Tacos with a twist

  1. Pressure cook the sprouted moth with salt to 2 whistles. Keep aside. In a deep pan put oil. Add mustard seeds. When it starts spluttering, add curry leaves, red chili powder, haldi, & chopped onions. Saute for a while.
  2. Add chopped tomatoes, mashed potatoes, soaked poha, green chilies, sprouted & boiled moth beans, some salt, misal masala powder. Give a gentle mix.
  3. Before switching off the flame put lemon juice. Garnish with chopped coriander leaves.
  4. To make the Thick Kat/gravy: In a pan put oil. Add chopped onions. brown it on low to medium flame. Add desiccated coconut. Add chopped tomatoes.
  5. Put haldi, salt, lal mirch powder, Goda masala powder. Now add curry patta for flavour. Mix nicely. Add lemon juice. Gravy has to be made thick. If required add very less water.
  6. To make Sour cream: Take hung curds. Add fresh cream in to it. Whip it. Add a pinch of salt. Add lemon juice & vinegar. Mix nicely.
  7. Now Assemble: Take taco shells in a plate. Fill in with misal. Layer it with kat/thick gravy. Top it with sour cream. Now add farsan. Put grated cheese on it. Again put some more farsan.
  8. Garnish with fresh coriander leaves & some more sour cream.
My Tip: Be careful while adding salt.

Reviews for Mexican Tacos with a twist (2)

Deviyani Srivastava2 years ago
Must taste yum!!!!
Reply

Sukhmani Bedi2 years ago
Sounds delicious. Picture please :)
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