Mexican Tacos with a twist | How to make Mexican Tacos with a twist

By Ruchi Joshi  |  28th Sep 2015  |  
5.0 from 2 reviews Rate It!
  • Mexican Tacos with a twist, How to make Mexican Tacos with a twist
Mexican Tacos with a twistby Ruchi Joshi
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    3

    People

80

2





Video for key ingredients

  • How to make Sour Cream

About Mexican Tacos with a twist

Mexican Tacos are generally filled in with rajma beans & salsa sauce. Here comes a twist to suit it up to our indian pallet, I have filled it with a Maharashtra famous Teekhi misal with Kat (gravy) & served with farsan. Idea: Cookery show on TV.

The delicious and mouthwatering Mexican Tacos with a twist is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mexican Tacos with a twist is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mexican Tacos with a twist. Ruchi Joshi shared Mexican Tacos with a twist recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Mexican Tacos with a twist. Try this delicious Mexican Tacos with a twist recipe at home and surprise your family and friends. You can connect with the Ruchi Joshi of Mexican Tacos with a twist by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mexican Tacos with a twist can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mexican Tacos with a twist with other users

Mexican Tacos with a twist

Ingredients to make Mexican Tacos with a twist

  • To make Misal:
  • Oil - 2 tsp
  • Mustard seeds - 1 tsp
  • Handful of curry leaves.
  • Red chili powder - 2 tbsp
  • 1 tsp - Haldi | Turmeric Powder
  • Onion chopped - 1
  • tomatoes - 1 (chopped)
  • (boiled & mashed) Potato - 1
  • Soaked & drained poha - 1 cup
  • 2 - Chopped green chillies
  • Sprouted Moth beans - 1/2 Cup
  • salt to taste
  • Misal masala powder - 1 tbsp
  • lime juice - 1 tbsp
  • Fresh Dhania | Coriander Leaves
  • For making Kat/Gravy :
  • 1 onion - finely chopped
  • Tomatoes - 2 (finely chopped)
  • Dessicated coconut - 2 tsp
  • Haldi/ Turmeric - 1 tsp
  • Salt to taste
  • Lalmirch powder/ Red chili powder - 2 tsp
  • Goda masala - 2 tbsp
  • Curry leaves - A few as per choice
  • Lemon juice - 2 tsp
  • To make homemade Sour cream:
  • Hung curds - 1 & a 1/2 Cups
  • A pinch of salt
  • Vinegar - 1 tbsp
  • Fresh Cream - 1/2 cup
  • Lemon juice - 1 tsp
  • 4 tbsp - processed cheese
  • Farsan - a handful
  • Taco shells - 6

How to make Mexican Tacos with a twist

  1. Pressure cook the sprouted moth with salt to 2 whistles. Keep aside. In a deep pan put oil. Add mustard seeds. When it starts spluttering, add curry leaves, red chili powder, haldi, & chopped onions. Saute for a while.
  2. Add chopped tomatoes, mashed potatoes, soaked poha, green chilies, sprouted & boiled moth beans, some salt, misal masala powder. Give a gentle mix.
  3. Before switching off the flame put lemon juice. Garnish with chopped coriander leaves.
  4. To make the Thick Kat/gravy: In a pan put oil. Add chopped onions. brown it on low to medium flame. Add desiccated coconut. Add chopped tomatoes.
  5. Put haldi, salt, lal mirch powder, Goda masala powder. Now add curry patta for flavour. Mix nicely. Add lemon juice. Gravy has to be made thick. If required add very less water.
  6. To make Sour cream: Take hung curds. Add fresh cream in to it. Whip it. Add a pinch of salt. Add lemon juice & vinegar. Mix nicely.
  7. Now Assemble: Take taco shells in a plate. Fill in with misal. Layer it with kat/thick gravy. Top it with sour cream. Now add farsan. Put grated cheese on it. Again put some more farsan.
  8. Garnish with fresh coriander leaves & some more sour cream.

My Tip:

Be careful while adding salt.

Reviews for Mexican Tacos with a twist (2)

Deviyani Srivastava2 years ago

Must taste yum!!!!
Reply

Sukhmani Bedi2 years ago

Sounds delicious. Picture please :)
Reply