Yeasted Cornmeal Bread | How to make Yeasted Cornmeal Bread (20 likes)
- By Namita Tiwari
Created on 28th Sep 2015
About Yeasted Cornmeal Bread
Light and airy crumb and a soft crust, this is a delicious breakfast bread. Cornmeal lends a yellowish tinge to the bread. it toasts really well.
Yeasted Cornmeal Bread, a marvellous creation to spice up your day. Yeasted Cornmeal Bread is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingYeasted Cornmeal Bread is just too tempting. This amazing recipe is provided by Namita Tiwari. Be it kids or adults, no one can get away from this delicious dish. How to make Yeasted Cornmeal Bread is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Yeasted Cornmeal Breadby Namita Tiwari. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Yeasted Cornmeal Bread is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
- Prep Time0mins
- Cook Time3Hours
Ingredients to make Yeasted Cornmeal Bread
- 2 and ½ cups all- purpose flour
- 1 cup coarse yellow cornmeal (makki ka atta)
- 1 cup lukewarm water
- 1/4 cup honey
- 3 tablespoons olive oil
- 1 teaspoon salt
- 2 and 1/4 teaspoon instant yeast