Yeasted Cornmeal Bread | How to make Yeasted Cornmeal Bread

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ByNamita Tiwari
Created on 28th Sep 2015
  • Yeasted Cornmeal Bread, How to make Yeasted Cornmeal Bread
Yeasted Cornmeal Breadby Namita Tiwari
  • Yeasted Cornmeal Bread | How to make Yeasted Cornmeal Bread (20 likes)

  • 0 reviews
    Rate It!
  • By Namita Tiwari
    Created on 28th Sep 2015

About Yeasted Cornmeal Bread

Light and airy crumb and a soft crust, this is a delicious breakfast bread. Cornmeal lends a yellowish tinge to the bread. it toasts really well.

Yeasted Cornmeal Bread, a marvellous creation to spice up your day. Yeasted Cornmeal Bread is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingYeasted Cornmeal Bread is just too tempting. This amazing recipe is provided by Namita Tiwari. Be it kids or adults, no one can get away from this delicious dish. How to make Yeasted Cornmeal Bread is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Yeasted Cornmeal Breadby Namita Tiwari. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Yeasted Cornmeal Bread is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time3Hours
  • Serves4People
Yeasted Cornmeal Bread

Ingredients to make Yeasted Cornmeal Bread

  • 2 and ½ cups all- purpose flour
  • 1 cup coarse yellow cornmeal (makki ka atta)
  • 1 cup lukewarm water
  • 1/4 cup honey
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 2 and 1/4 teaspoon instant yeast

How to make Yeasted Cornmeal Bread

  1. Whisk together flours and salt. Add olive oil and mix well. Mix together water and yeast. Add honey.
  2. Start kneading by adding a little water at a time. Keep kneading till you use up almost all water and a slightly sticky dough is obtained.
  3. Transfer dough to an oiled bowl and turn around so that it is coated with oil on all sides. Cover and leave in a warm dry place to rise for 1 hour or until double.
  4. Punch dough and transfer to the counter sprinkled with some all-purpose flour. Shape it into a log by rolling out into a rectangle (about 8 inches wide) and then rolling towards you tightly. Pinch seams to seal and tuck in the sides.
  5. Place it in an oiled loaf pan (8x4 inches) with seam side down and leave to rise for one hour or until double.
  6. Bake in a preheated oven at 190 degrees C for 25 to 30 minutes. The top should brown evenly and the bottom should sound hollow when tapped.
  7. Remove from loaf pan after 10 minutes. Cool in the rack, slice next day.

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