Swedish Cinnamon Rolls/Kanel Snegle | How to make Swedish Cinnamon Rolls/Kanel Snegle

By Amrita Gill Tupper  |  27th Dec 2016  |  
5 from 2 reviews Rate It!
  • Swedish Cinnamon Rolls/Kanel Snegle, How to make Swedish Cinnamon Rolls/Kanel Snegle
Swedish Cinnamon Rolls/Kanel Snegleby Amrita Gill Tupper
  • Prep Time

    10

    Hours
  • Cook Time

    20

    mins
  • Serves

    10

    People

10

2

About Swedish Cinnamon Rolls/Kanel Snegle Recipe

Enjoy these rolls with an amazing fragrance and flavour of Cinnamon and the beautiful hint of lemon

The delicious and mouthwatering Swedish Cinnamon Rolls/Kanel Snegle is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Swedish Cinnamon Rolls/Kanel Snegle is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Swedish Cinnamon Rolls/Kanel Snegle. Amrita Gill Tupper shared Swedish Cinnamon Rolls/Kanel Snegle recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Swedish Cinnamon Rolls/Kanel Snegle. Try this delicious Swedish Cinnamon Rolls/Kanel Snegle recipe at home and surprise your family and friends. You can connect with the Amrita Gill Tupper of Swedish Cinnamon Rolls/Kanel Snegle by commenting on the page. In case you have any questions around the ingredients or cooking process. The Swedish Cinnamon Rolls/Kanel Snegle can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Swedish Cinnamon Rolls/Kanel Snegle with other users

Swedish Cinnamon Rolls/Kanel Snegle

Ingredients to make Swedish Cinnamon Rolls/Kanel Snegle

  • Starter - 3/4 cup warm milk
  • 1 1/2 tsp instant yeast
  • 1 1/2 cup all purpose flour
  • Dough - All starter
  • 1 1/2 cup all purpose flour
  • 1 tsp salt
  • 4 cardamoms, powdered
  • 1/2 cup sugar, powdered
  • 45 gm butter, at room temperature
  • Filling - 55 gm butter, at room temperature
  • 6 tbsp granulated sugar/brown sugar
  • 1 1/2 tsp cinnamon powder
  • 1/4 cup almonds, blanched, dried and coarsely powdered
  • Topping - milk for brushing
  • granulated sugar for sprinkling

How to make Swedish Cinnamon Rolls/Kanel Snegle

  1. Mix all ingredients under starter into a sticky dough. Place in an large oiled bowl, loosely cover it and refrigerate overnight.
  2. The next day take it out and leave for 30 mins to come to room temperature.
  3. Tear the starter to large pieces and place in a bowl.
  4. Sift flour, cardamom and salt and add to the starter.
  5. Mix in lemon zest and sugar.
  6. Now add butter and knead till you get a smooth and elastic dough.
  7. Roll the dough to a rectangle roughly 20x12".
  8. Make filling by mixing butter, sugar and cinnamon powder.
  9. Spread the filling all over the rolled dough. Sprinkle the coarsely ground almonds all over.
  10. Tightly roll the dough from the shorter end and cut into 16 equal pieces with a knife.
  11. Place them on a butter paper/parchment lined baking tray. I placed 11 pieces together in a tree shape and put the others on the sides.
  12. Let them rise for 10-15 mins.
  13. Preheat oven to 200 degree Celsius.
  14. Brush them with milk and sprinkle sugar on top.
  15. Bake for 15 mins or till they brown well

My Tip:

Blanch almonds in boiling water for 2 minutes and remove the skin. Dry roast in a pan on medium heat. Cool and grind to get ground almonds.

Reviews for Swedish Cinnamon Rolls/Kanel Snegle (2)

BetterButter Editorial2 years ago

Hi Amrita, The image is hazy and unclear, kindly upload the image once again and crop it well so that its clear and visible. Kindly do the same at the earliest. Thanks!
Reply

Kanak Patel2 years ago

Awesome recipe, really wish the image would be a little clear...
Reply

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