Kanda papeta par eedu | How to make Kanda papeta par eedu

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ByKainaz Contractor
Created on 28th Sep 2015
  • Kanda papeta par eedu, How to make Kanda papeta par eedu
Kanda papeta par eeduby Kainaz Contractor
  • Kanda papeta par eedu | How to make Kanda papeta par eedu (36 likes)

  • 1 review
    Rate It!
  • By Kainaz Contractor
    Created on 28th Sep 2015

About Kanda papeta par eedu

Parsis love eggs, which is why this is a great dish to have as an accompaniment or as a main, any time of the day

Kanda papeta par eedu, a succulent delicacy which is famous all over the world. Kanda papeta par eedu is one dish which makes its accompaniments tastier. With the overflow of flavours, Kanda papeta par eedu has always been everyone's favourite. This recipe by Kainaz Contractor is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Kanda papeta par eedu, just the perfect situation when you realise that you need to know how to make the perfect Kanda papeta par eedu. So, at that time you can try out this delicious recipe by Kainaz Contractor. The recipe of Kanda papeta par eeduis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Kanda papeta par eedu is 30.0. This recipe of Kanda papeta par eedu is perfect to serve 8. Kanda papeta par eedu is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time30mins
  • Serves8People
Kanda papeta par eedu

Ingredients to make Kanda papeta par eedu

  • oil 3 tbsp
  • onions 2 sliced lengthwise
  • ginger-garlic paste 1 1/2 tsp
  • potatoes 4 cut into wedges and then sliced thinly
  • green chillies 5 chopped
  • salt to taste
  • turmeric powder 1/2 tsp
  • eggs 8
  • coriander 4 tbsp chopped
  • fried onions 2 tbsp

How to make Kanda papeta par eedu

  1. In a large flat-bottomed pan, heat oil and fry onions till light brown. Add ginger-garlic paste and fry for 1 minute.
  2. Add sliced potatoes, green chillies, salt and turmeric powder. Cover with a lid and cook on very low flame for about 15 minutes. To prevent it from burning at the bottom, sprinkle a little water and put the pan on a thick tawa/ griddle.
  3. Once cooked, stir in the fresh coriander and flatten the potatoes. Make slight depressions a few inches away from each other and break an egg into each.
  4. Cover with the lid and cook on a low flame for another 5-7 minutes or till the eggs are steamed.

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Ashlesha Phatak2 years ago
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