Kanda papeta par eedu

Kainaz Contractor
Kainaz Contractor|
Last updated on Jan 12th
Parsis love eggs, which is why this is a great dish to have as an accompaniment or as a main, any time of the day
  • Prep Time0Minutes
  • Cooking Time30Minutes
  • Serves8people

Recipe Ingredients

  • oil 3 tbsp
  • onions 2 sliced lengthwise
  • ginger-garlic paste 1 1/2 tsp
  • potatoes 4 cut into wedges and then sliced thinly
  • green chillies 5 chopped
  • salt to taste
  • turmeric powder 1/2 tsp
  • eggs 8
  • coriander 4 tbsp chopped
  • fried onions 2 tbsp

Recipe Preparation

  1. In a large flat-bottomed pan, heat oil and fry onions till light brown. Add ginger-garlic paste and fry for 1 minute.
  2. Add sliced potatoes, green chillies, salt and turmeric powder. Cover with a lid and cook on very low flame for about 15 minutes. To prevent it from burning at the bottom, sprinkle a little water and put the pan on a thick tawa/ griddle.
  3. Once cooked, stir in the fresh coriander and flatten the potatoes. Make slight depressions a few inches away from each other and break an egg into each.
  4. Cover with the lid and cook on a low flame for another 5-7 minutes or till the eggs are steamed.
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