Kanda papeta par eedu | How to make Kanda papeta par eedu

5.0 from 1 review
Rate It!
By Kainaz Contractor
Created on 28th Sep 2015
  • Kanda papeta par eedu, How to make Kanda papeta par eedu
Kanda papeta par eeduby Kainaz Contractor
  • Kanda papeta par eedu | How to make Kanda papeta par eedu (41 likes)

  • 1 review
    Rate It!
  • By Kainaz Contractor
    Created on 28th Sep 2015

About Kanda papeta par eedu

Parsis love eggs, which is why this is a great dish to have as an accompaniment or as a main, any time of the day

Kanda papeta par eedu is delicious and authentic dish. Kanda papeta par eedu by Kainaz Contractor is a great option when you want something interesting to eat at home. Restaurant style Kanda papeta par eedu is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Kanda papeta par eedu is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kanda papeta par eedu. Kanda papeta par eedu is an amazing dish which is perfectly appropriate for any occasion. Kanda papeta par eedu is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kanda papeta par eedu at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves8People
Kanda papeta par eedu

Ingredients to make Kanda papeta par eedu

  • oil 3 tbsp
  • onions 2 sliced lengthwise
  • ginger-garlic paste 1 1/2 tsp
  • potatoes 4 cut into wedges and then sliced thinly
  • green chillies 5 chopped
  • salt to taste
  • turmeric powder 1/2 tsp
  • eggs 8
  • coriander 4 tbsp chopped
  • fried onions 2 tbsp

How to make Kanda papeta par eedu

  1. In a large flat-bottomed pan, heat oil and fry onions till light brown. Add ginger-garlic paste and fry for 1 minute.
  2. Add sliced potatoes, green chillies, salt and turmeric powder. Cover with a lid and cook on very low flame for about 15 minutes. To prevent it from burning at the bottom, sprinkle a little water and put the pan on a thick tawa/ griddle.
  3. Once cooked, stir in the fresh coriander and flatten the potatoes. Make slight depressions a few inches away from each other and break an egg into each.
  4. Cover with the lid and cook on a low flame for another 5-7 minutes or till the eggs are steamed.

Reviews for Kanda papeta par eedu (1)

Ashlesha Phatak2 years ago
Reply