Apple Cranberry and Oatmeal Muffins | How to make Apple Cranberry and Oatmeal Muffins

By Priti Shetty Naiga  |  27th Dec 2016  |  
5 from 1 review Rate It!
  • Apple Cranberry and Oatmeal Muffins, How to make Apple Cranberry and Oatmeal Muffins
Apple Cranberry and Oatmeal Muffinsby Priti Shetty Naiga
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    12

    People

7

1

About Apple Cranberry and Oatmeal Muffins Recipe

Apple Cranberry and Oatmeal Muffins are moist and delicious and have a beautiful sweet and tart flavour. It is a perfect tea-time snack. You can also use blueberries, dates, chocolate chips, or nuts instead of the cranberries in this recipe. Also, try adding some spices and ginger to the muffin to make a perfect Christmas treat.

Apple Cranberry and Oatmeal Muffins is one dish which makes its accompaniments tastier. With the right mix of flavours, Apple Cranberry and Oatmeal Muffins has always been everyone's favourite. This recipe by Priti Shetty Naiga is the perfect one to try at home for your family. The Apple Cranberry and Oatmeal Muffins recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Apple Cranberry and Oatmeal Muffins is 15 minutes and the time taken for cooking is 25 minutes. This is recipe of Apple Cranberry and Oatmeal Muffins is perfect to serve 12 people. Apple Cranberry and Oatmeal Muffins is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Apple Cranberry and Oatmeal Muffins. So do try it next time and share your experience of cooking Apple Cranberry and Oatmeal Muffins by commenting on this page below!

Apple Cranberry and Oatmeal Muffins

Ingredients to make Apple Cranberry and Oatmeal Muffins

  • 2 cup flour
  • 1/2 cup Oats, coarsely crushed
  • 3/4 cup brown sugar
  • 1/2 cup butter, melted and cooled
  • 2 eggs
  • 1 cup yogurt / Sour Cream
  • 2 large Granny Smith or Red Delicious apple, grated
  • ½ cup Fresh or Dried Cranberries, chopped
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp salt

How to make Apple Cranberry and Oatmeal Muffins

  1. Preheat oven to 350 degrees F. Place the oven rack in the center position. Fill 12-18 cup muffin pan with liners. Set aside.
  2. In a large bowl, combine all the dry ingredients – flour, oats, sugar, baking powder, baking soda, salt and cinnamon. Whisk well and set aside.
  3. In another bowl, whisk eggs. Then add the yogurt, melted butter, and grated apples. Stir until combined.
  4. Make a well in the center of the dry ingredients. Add the yogurt mixture to the well and stir gently. Batter will be very thick, but once moistened gently fold in the chopped cranberries.
  5. Using the ice-cream scoop, divide the batter between the 18 prepared muffin cups filling them 2/3 to 3/4 of the way full.
  6. Bake the muffins for 20 – 25 minutes (rotating half way through), or until golden and cooked through.
  7. Remove from the oven and stand for 5 minutes before removing to cool on a wire rack.
  8. Notes - Muffin batter should be little lumpy, so avoid over mixing the batter or the muffins would turn out tough. It’s best to mix the batter by hand using a wooden spoon/spatula. And, use electronic beater only if the recipe calls for it.
  9. Muffin cups should be 2/3 to 3/4 full. Additionally, it is helpful to rotate the pans halfway through baking in order to produce more evenly browned muffins.
  10. You can also freeze and enjoy these muffins all week or a month-long. Just cling wrap each cooled muffin and freeze. Once completely frozen you can stack them in freezer bags or freezer-safe containers.

Reviews for Apple Cranberry and Oatmeal Muffins (1)

aliza singh2 years ago

my favourite!
Reply