cheese chili | How to make cheese chili

2 reviews
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Bykhushi Gupta
Created on 28th Sep 2015
  • cheese chili, How to make cheese chili
cheese chiliby khushi Gupta
  • cheese chili | How to make cheese chili (29 likes)

  • 2 reviews
    Rate It!
  • By khushi Gupta
    Created on 28th Sep 2015

About cheese chili

This is a very easy recipe, enjoyed by everyone.

The delicious and mouthwatering cheese chili is a famous dish of Punjabi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. cheese chili is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of cheese chili. khushi Gupta shared this cheese chili recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious cheese chili. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious cheese chili recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
cheese chili

Ingredients to make cheese chili

  • 4 - onions (Cut in large picecs)
  • 300 gms - capsicum (Cut in large pieces)
  • 250 gms - paneer (in cubes)
  • 1 tbsp - tomato sauce
  • salt to taste
  • 1/2 tbsp - red chilli powder
  • 1/4 tbsp - turmeric(haldi)
  • 1/4 tbsp - garam masala
  • 1 tbsp - oil

How to make cheese chili

  1. In a pan, put oil.
  2. Add onion and capsicum. Saute for 2 minutes
  3. Add haldi, red chili powder, salt and then stir nicely
  4. Put a lid on the pan for 5 minutes.
  5. Now open the lid and check, vegetables should be soft and well cooked by now
  6. Put cubes of paneer and garam masala, stir well.
  7. Put in the tomato sauce and stir well again.
My Tip: You can also use chopped tomato in this recipe.

Reviews for cheese chili (2)

Rajni Dhimana year ago
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Dilshad Dhanani2 years ago
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