cheese chili | How to make cheese chili

By khushi Gupta  |  28th Sep 2015  |  
5.0 from 2 reviews Rate It!
  • cheese chili, How to make cheese chili
cheese chiliby khushi Gupta
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About cheese chili Recipe

This is a very easy recipe, enjoyed by everyone.

cheese chili is a delicious dish which is enjoyed by the people of every age group. The recipe by khushi Gupta teaches how to make cheese chili step by step in detail. This makes it easy to cook cheese chili in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare cheese chili at home. This amazing and mouthwatering cheese chili takes few minutes for the preparation and 30 minutes for cooking. The aroma of this cheese chili is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then cheese chili is a good option for you. The flavour of cheese chili is palatable and you will enjoy each and every bite of this. Try this cheese chili and impress your family and friends.

cheese chili

Ingredients to make cheese chili

  • 4 - onions (Cut in large picecs)
  • 300 gms - capsicum (Cut in large pieces)
  • 250 gms - paneer (in cubes)
  • 1 tbsp - tomato sauce
  • salt to taste
  • 1/2 tbsp - red chilli powder
  • 1/4 tbsp - turmeric(haldi)
  • 1/4 tbsp - garam masala
  • 1 tbsp - oil

How to make cheese chili

  1. In a pan, put oil.
  2. Add onion and capsicum. Saute for 2 minutes
  3. Add haldi, red chili powder, salt and then stir nicely
  4. Put a lid on the pan for 5 minutes.
  5. Now open the lid and check, vegetables should be soft and well cooked by now
  6. Put cubes of paneer and garam masala, stir well.
  7. Put in the tomato sauce and stir well again.

My Tip:

You can also use chopped tomato in this recipe.

Reviews for cheese chili (2)

Rajni Dhimana year ago


Dilshad Dhanani2 years ago