Honey Glazed Peaches in Bird's Nest | How to make Honey Glazed Peaches in Bird's Nest

By Femina Shiraz  |  28th Dec 2016  |  
5 from 1 review Rate It!
  • Honey Glazed Peaches in Bird's Nest, How to make Honey Glazed Peaches in Bird's Nest
Honey Glazed Peaches in Bird's Nestby Femina Shiraz
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

8

1

About Honey Glazed Peaches in Bird's Nest Recipe

The crunchy and sweet nests filled with rich fresh cream beds the glazed peaches. This blend of flavor and texture is just divine.

Honey Glazed Peaches in Bird's Nest is a popular aromatic and delicious dish. You can try making this amazing Honey Glazed Peaches in Bird's Nest in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Honey Glazed Peaches in Bird's Nest by Femina Shiraz has detailed steps with pictures so you can easily learn how to cook Honey Glazed Peaches in Bird's Nest at home without any difficulty. Honey Glazed Peaches in Bird's Nest is enjoyed by everyone and can be served on special occasions. The flavours of the Honey Glazed Peaches in Bird's Nest would satiate your taste buds. You must try making Honey Glazed Peaches in Bird's Nest this weekend. Share your Honey Glazed Peaches in Bird's Nest cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Femina Shiraz for inputs. In case you have any queries for Honey Glazed Peaches in Bird's Nest you can comment on the recipe page to connect with the Femina Shiraz. You can also rate the Honey Glazed Peaches in Bird's Nest and give feedback.

Honey Glazed Peaches in Bird's Nest

Ingredients to make Honey Glazed Peaches in Bird's Nest

  • Canned Peach Halves 2 pieces (I used Del Monte Peach Halves)
  • honey 2 tbsp
  • butter 3 tbsp
  • cinnamon powder 1 tsp
  • Thin Roasted vermicelli 1 cup
  • Condensed Milk 3 tbsp
  • pistachios (crushed) 2 tbsp
  • cardamom (crushed) 1/4 tsp
  • salt 1/4 tsp
  • Fresh cream 1/2 cup

How to make Honey Glazed Peaches in Bird's Nest

  1. Slice the peach halves to thin slices of about 1/2 inch thickness. Keep them aside.
  2. Melt 1 tbsp butter in pan. Add in the honey and cinnamon powder.
  3. When the mixture begins to bubble, carefully place the sliced peaches on them. Let it cook for about 5 minutes in low-medium flame.
  4. Then turn the sides and cook until they are well coated with honey mixture, and the color turns to a fabulous brown.
  5. Switch the flame off and allow to cool completely.
  6. Meanwhile, prepare the sweet baskets/bird's nest. For this melt 2 tbsp butter in another pan.
  7. Add in the roasted vermicelli. Saute for about 2 minutes.
  8. Next add in the crushed pista, cardamom and salt. Mix well. Saute for a minute.
  9. Now add the condensed milk, starting from 2 tbsp. keep mixing, until everything comes together.
  10. Add a spoon more of condensed milk, if required. Now switch the flame off.
  11. Take 3-4 tartlet cases. Grease with butter.
  12. Now place 2 tbsp of the vermicelli mixture on each case. With the back of a greased spoon press it to form an even base.
  13. Once vermicelli nests and the glazed peaches are cooled down completely, it is time to assemble.
  14. Put 1-2 tbsp of fresh cream in each of the baskets. Top it with 2-3 slices of glazed peaches.

Reviews for Honey Glazed Peaches in Bird's Nest (1)

aliza singh2 years ago

great shot1
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