#Beetroot Kaanji | How to make #Beetroot Kaanji

By Shilpa gupta  |  28th Dec 2016  |  
5.0 from 1 review Rate It!
  • #Beetroot Kaanji, How to make #Beetroot Kaanji
#Beetroot Kaanjiby Shilpa gupta
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About #Beetroot Kaanji Recipe

A winter preparation in north india. Water is fermented using mustard seeds and beautiful appealing colour with beetroot or black carrot.

#Beetroot Kaanji is one dish which makes its accompaniments tastier. With the right mix of flavours, #Beetroot Kaanji has always been everyone's favourite. This recipe by palshigupta is the perfect one to try at home for your family. The #Beetroot Kaanji recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing #Beetroot Kaanji is 5 minutes and the time taken for cooking is 15 minutes. This is recipe of #Beetroot Kaanji is perfect to serve 6 people. #Beetroot Kaanji is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love #Beetroot Kaanji. So do try it next time and share your experience of cooking #Beetroot Kaanji by commenting on this page below!

#Beetroot Kaanji

Ingredients to make #Beetroot Kaanji

  • water 7 glasses
  • Beetroot 1
  • salt 2 tsp heaped
  • red chilli powder 1/2 tsp
  • mustard seeds 1 tbsp

How to make #Beetroot Kaanji

  1. Boil water and let it cool.
  2. Ground mustard seeds.
  3. Cut beetroot into long thin strips.
  4. Add beetroot, salt, mustard seeds powder and red chilli powder in cooled water.
  5. Fill in clean glass jar.
  6. Place the jar in Sun light for four days.
  7. The water will get fermented tasting sour and spicy.

My Tip:

Keep the jar in a warm place to ferment.

Reviews for #Beetroot Kaanji (1)

Andrea Srivastavaa year ago


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