#Beetroot Kaanji | How to make #Beetroot Kaanji
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About #Beetroot Kaanji Recipe
A winter preparation in north india. Water is fermented using mustard seeds and beautiful appealing colour with beetroot or black carrot.
#Beetroot Kaanji is one dish which makes its accompaniments tastier. With the right mix of flavours, #Beetroot Kaanji has always been everyone's favourite. This recipe by palshigupta is the perfect one to try at home for your family. The #Beetroot Kaanji recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing #Beetroot Kaanji is 5 minutes and the time taken for cooking is 15 minutes. This is recipe of #Beetroot Kaanji is perfect to serve 6 people. #Beetroot Kaanji is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love #Beetroot Kaanji. So do try it next time and share your experience of cooking #Beetroot Kaanji by commenting on this page below!
Ingredients to make #Beetroot Kaanji
- 7 glasses
- Beetroot 1
- 2 tsp heaped
- powder 1/2 tsp
- 1 tbsp
How to make #Beetroot Kaanji
My Tip:Keep the jar in a warm place to ferment.