Chocolate Heart Cake With Cream Rosettes | How to make Chocolate Heart Cake With Cream Rosettes

By Zeba f lari  |  29th Dec 2016  |  
5 from 1 review Rate It!
  • Chocolate Heart Cake With Cream Rosettes, How to make Chocolate Heart Cake With Cream Rosettes
Chocolate Heart Cake With Cream Rosettesby Zeba f lari
  • Prep Time

    15

    mins
  • Cook Time

    90

    mins
  • Serves

    8

    People

12

1

About Chocolate Heart Cake With Cream Rosettes Recipe

An eggless cake with fresh cream and chocolate barks

Chocolate Heart Cake With Cream Rosettes, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chocolate Heart Cake With Cream Rosettes is just mouth-watering. This amazing recipe is provided by Zeba f lari. Be it kids or adults, no one can resist this delicious dish. How to make Chocolate Heart Cake With Cream Rosettes is a question which arises in people's mind quite often. So, this simple step by step Chocolate Heart Cake With Cream Rosettes recipe by Zeba f lari. Chocolate Heart Cake With Cream Rosettes can even be tried by beginners. A few secret ingredients in Chocolate Heart Cake With Cream Rosettes just makes it the way it is served in restaurants. Chocolate Heart Cake With Cream Rosettes can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chocolate Heart Cake With Cream Rosettes.

Chocolate Heart Cake With Cream Rosettes

Ingredients to make Chocolate Heart Cake With Cream Rosettes

  • maida 1 1/2 cup
  • curd fresh 1 cup
  • Baking powder 1 1/8 tsp
  • baking soda 1/2
  • oil 1/2 cup
  • Vanilla essence 1 tsp
  • salt 1/2 tsp
  • Milk 2 tbsp
  • sugar syrup 1 cup
  • Fresh whipping cream 2 cups
  • Chocolate Barks

How to make Chocolate Heart Cake With Cream Rosettes

  1. Pre -heat oven at 175 ° C
  2. Grease the baking tin
  3. Grind sugar
  4. In sugar add curd and whisk till it gets dissolved
  5. Add baking powder and soda
  6. Add vanilla essence
  7. Wait for 5 minutes till it froths
  8. Mix dry ingredients in wet
  9. Bake till done
  10. Cool the cake and slit from middle
  11. Pour sugar syrup
  12. Add fresh whipped cream
  13. Cover with the other cake and make Rossetts
  14. Cover the sides with chocolate barks

My Tip:

If You do not have chocolate barks put any chocolates

Reviews for Chocolate Heart Cake With Cream Rosettes (1)

Anupama Kumari2 years ago

very beautiful!
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