Yummy Orange Chicken ( A Tangy Treat) | How to make Yummy Orange Chicken ( A Tangy Treat)

By Manisha Shukla  |  30th Dec 2016  |  
4 from 2 reviews Rate It!
  • Yummy Orange Chicken  ( A Tangy Treat) , How to make Yummy Orange Chicken  ( A Tangy Treat)
Yummy Orange Chicken ( A Tangy Treat) by Manisha Shukla
  • Prep Time

    2

    Hours
  • Cook Time

    20

    mins
  • Serves

    3

    People

6

2





About Yummy Orange Chicken ( A Tangy Treat) Recipe

I had eaten it the first time during my US trip and fell in love with it. I make it in every season of Oranges by trying the recipe in different way. So presenting one which I liked most. My Son had 4 bowls even he came home

Yummy Orange Chicken ( A Tangy Treat) is an authentic dish which is perfect to serve on all occasions. The Yummy Orange Chicken ( A Tangy Treat) is delicious and has an amazing aroma. Yummy Orange Chicken ( A Tangy Treat) by Manisha Shukla will help you to prepare the perfect Yummy Orange Chicken ( A Tangy Treat) in your kitchen at home. Yummy Orange Chicken ( A Tangy Treat) needs 120 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Yummy Orange Chicken ( A Tangy Treat) . This makes it easy to learn how to make the delicious Yummy Orange Chicken ( A Tangy Treat) . In case you have any questions on how to make the Yummy Orange Chicken ( A Tangy Treat) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Manisha Shukla. Yummy Orange Chicken ( A Tangy Treat) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Yummy Orange Chicken ( A Tangy Treat)

Ingredients to make Yummy Orange Chicken ( A Tangy Treat)

  • chicken Breast. 400 grms.( one).
  • curd 1 tbsp
  • ginger grated 2 tsp
  • Salt, turmeric to taste.
  • Orange juice 100 ml.
  • Orange zest of 1 fresh orange
  • lemon Zest of 1 fresh lemon
  • lemon juice 1/4 th cup.
  • Soya sauce 1tbsp
  • Apple cider vinegar 1 tbsp
  • Brown sugar 1 cup
  • all purpose flour 3 tbsp
  • Corn flour 1 tsp
  • red chilli flakes 1/2 tsp
  • pepper 1 tsp
  • garlic crushed 1 tsp
  • onion 1
  • Spring onions Chopped 1tbsp
  • coriander leaves finely chopped 1 tsp
  • water as required
  • olive oil for frying. ( 3/4 cup ).

How to make Yummy Orange Chicken ( A Tangy Treat)

  1. Marinate Chicken breast with Salt, Turmeric, 1 tsp Ginger grated and 1 tbsp curd for half an hour. Keep in fridge.
  2. Cook the brest to 4 to 5 whistles according to the size of pieces taking care not to overcook .Cut the Breast in pieces of half inch.
  3. Heat 1 cup water. Add lime juice, Soya sauce, Apple cider vinegar, Brown Sugar, rest 1 tsp Ginger and Garlic.
  4. Let the Sauce cool. Take some Sauce in a Zip lock bag and add cooked chicken pieces in it taking care to cover all the pieces with sauce. Let it Soak for 2 hrs. Can put in fridge.
  5. Make slurry of All purpose flour and corn flour. Add salt , pepper.
  6. Heat Olive oil and fry marinated Chicken breast Pieces. Transfer on absorbent paper towel.
  7. Heat oil ( 1 tsp ) . Fry onion. Add rest Sauce and add corn flour mixed in water. Let it boil a little with Orange and Lemon Zest.
  8. Serve the fried chicken pieces in a bowl, Spread Sauce over it and enjoy the tangy Chicken. Garnish with Chopped Spring onions and Coriander leaves.
  9. I am sure you will finish whole in just one sitting ,

My Tip:

You can cut the pieces and marinate directly but cooked one absorbs sauce batter.( my experience ). If you are frying chicken in advance than keep them warm in oven till serving to preserve its Crispy Ness. You can preserve if any left over sauce in fridge ( I m sure it won't ).

Reviews for Yummy Orange Chicken ( A Tangy Treat) (2)

sana Tungekara year ago

Sounds looks great !!
Reply

Shilpa lada year ago

Tangy chicken sounds awesome!
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