Daab Chingri | How to make Daab Chingri

By Sayan Majumder  |  31st Dec 2016  |  
4 from 2 reviews Rate It!
  • Daab  Chingri, How to make Daab  Chingri
Daab Chingriby Sayan Majumder
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

19

2

About Daab Chingri Recipe

Daab Chingri is a traditional Bengali preparation of prawns cooked in mustard and filled inside a coconut to get a combined flavour of mustard and soft, tender coconut cream.

Daab Chingri is a popular aromatic and delicious dish. You can try making this amazing Daab Chingri in your kitchen. This recipe requires 5 minutes for preparation and 20 minutes to cook. The Daab Chingri by Sayan Majumder has detailed steps with pictures so you can easily learn how to cook Daab Chingri at home without any difficulty. Daab Chingri is enjoyed by everyone and can be served on special occasions. The flavours of the Daab Chingri would satiate your taste buds. You must try making Daab Chingri this weekend. Share your Daab Chingri cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sayan Majumder for inputs. In case you have any queries for Daab Chingri you can comment on the recipe page to connect with the Sayan Majumder. You can also rate the Daab Chingri and give feedback.

Daab Chingri

Ingredients to make Daab Chingri

  • 1 green coconut (which has started to form layers of cream inside)
  • salt to taste
  • 500 gm medium sized prawns deveined
  • mustard oil 4 tbsp
  • 2 tbsp grated coconut
  • 1/2 cup green coconut water
  • 1 tbsp sugar
  • 2 Tbsp mustard paste
  • 2 green chillies

How to make Daab Chingri

  1. Make a paste of coconut with mustard paste in mixer.Add salt and sugar to it.
  2. Heat up 2 tbsp oil in a pan. Fry the prawns a little. Dont overfry please.
  3. Now mix green coconut water,2 tbsp oil,mustard & coconut paste together. Pour it into the green coconut (which has started to form layers of cream inside) with 2 green chillies and fried prawns.
  4. Cover the hole on green coconut and put it into the microwave oven.Set your highest temp for 15 mins. When done.Take out the prawns with gravy and also the melted soft coconut cream to serve.
  5. Serve with steamed plain rice.

My Tip:

The green coconut must have soft cream (malai) inside it. Cut the bottom of coconut so that it can be fitted inside a microwave Don't over fry prawns. before serving you must mix the soft melted cream of green coconut from inside the wall of coconut into the gravy.

Reviews for Daab Chingri (2)

Tanaya Das2 years ago

is it ok to cook covered coconut in microwave? I'm little skeptical.
Reply

Shilpa lad2 years ago

Wow looks so tender and yummy!
Reply

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