Bhape Chingri | How to make Bhape Chingri

By Sreemoyee Bhattacharjee  |  6th May 2016  |  
4.0 from 1 review Rate It!
  • Bhape Chingri, How to make Bhape Chingri
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About Bhape Chingri Recipe

A delicious dish of steamed prawns, cooked in a light yet spicy spices that is a delight to the palette.

Bhape Chingri is delicious and authentic dish. Bhape Chingri by Sreemoyee Bhattacharjee is a great option when you want something interesting to eat at home. Restaurant style Bhape Chingri is liked by most people . The preparation time of this recipe is 15 minutes and it takes 10 minutes to cook it properly. Bhape Chingri is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bhape Chingri. Bhape Chingri is an amazing dish which is perfectly appropriate for any occasion. Bhape Chingri is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Bhape Chingri at your home.

Bhape Chingri

Ingredients to make Bhape Chingri

  • Prawns (washed and peeled) - 12
  • mustard seeds - 1 tbsp
  • Grated coconut - 3 tbsp
  • green chillies - 6
  • salt
  • sugar
  • mustard oil
  • turmeric powder - 1/2 tsp

How to make Bhape Chingri

  1. Marinate the prawns in turmeric powder and salt for 30 minutes.
  2. Now make a paste of the mustard seeds, coconut, green chillies, sugar and salt with some water.
  3. Add this paste to the marinated prawns and transfer this to a microwaveable/oven proof bowl.
  4. Add some mustard oil to the above mixture and cook in a microwave for 6-8 minutes or for 20 minutes at 200 degrees celsius in a preheated oven.
  5. Sprinkle some mustard oil on top and serve.

Reviews for Bhape Chingri (1)

Sangeeta Jayaswal2 years ago