Milk Halwa /Palkova | How to make Milk Halwa /Palkova

By Anjana Chaturvedi  |  28th Sep 2015  |  
5 from 5 reviews Rate It!
  • Milk Halwa /Palkova, How to make Milk Halwa /Palkova
Milk Halwa /Palkovaby Anjana Chaturvedi
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

618

5

About Milk Halwa /Palkova Recipe

A quick and simple milk based dessert.

Milk Halwa /Palkova

Ingredients to make Milk Halwa /Palkova

  • Sweetened condensed milk/milkmaid – 400 ml
  • Fresh milk – 200 ml
  • lemon juice – 1.5 tbsp
  • almond chopped – 8
  • pistachio chopped – 8
  • cardamom powder – 1/4 tsp
  • Rose water – 2 tsp

How to make Milk Halwa /Palkova

  1. Take a heavy bottom non stick pan and slightly grease it with ghee or butter.
  2. Pour in the condensed milk, fresh milk and lemon juice together into the pan.
  3. Mix everything together with a whisk.
  4. Cook it on a medium flame and continue stirring.
  5. Continue cooking till it starts to thicken and all the moisture dries up.
  6. Next add in the chopped almonds, cardamom powder and rose water.
  7. Stir well and put it in a serving bowl.
  8. Garnish with chopped pistachio and cardamom powder.

Reviews for Milk Halwa /Palkova (5)

Ruchi Chopraa month ago

Amazing
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Manjary Ankul Baria10 months ago

Looks delicious
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Oishi Majumdar2 years ago

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Shoba Bharathraj2 years ago

yummy..
Reply

Hem Lata Srivastava3 years ago

delicious halwa
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