Milk Halwa /Palkova | How to make Milk Halwa /Palkova

3 reviews
Rate It!
ByAnjana Chaturvedi
Created on 28th Sep 2015
  • Milk Halwa /Palkova, How to make Milk Halwa /Palkova
Milk Halwa /Palkovaby Anjana Chaturvedi
  • Milk Halwa /Palkova | How to make Milk Halwa /Palkova (80 likes)

  • 3 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 28th Sep 2015

About Milk Halwa /Palkova

A quick and simple milk based dessert.

The delicious and mouthwatering Milk Halwa /Palkova is a famous dish of Andhra Pradesh and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Milk Halwa /Palkova is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Milk Halwa /Palkova. Anjana Chaturvedi shared this Milk Halwa /Palkova recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Milk Halwa /Palkova. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Milk Halwa /Palkova recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves5People
Milk Halwa /Palkova

Ingredients to make Milk Halwa /Palkova

  • Sweetened condensed milk/milkmaid – 400 ml
  • Fresh milk – 200 ml
  • Lemon juice – 1.5 tbsp
  • Almond chopped – 8
  • Pistachio chopped – 8
  • Cardamom powder – 1/4 tsp
  • Rose water – 2 tsp

How to make Milk Halwa /Palkova

  1. Take a heavy bottom non stick pan and slightly grease it with ghee or butter.
  2. Pour in the condensed milk, fresh milk and lemon juice together into the pan.
  3. Mix everything together with a whisk.
  4. Cook it on a medium flame and continue stirring.
  5. Continue cooking till it starts to thicken and all the moisture dries up.
  6. Next add in the chopped almonds, cardamom powder and rose water.
  7. Stir well and put it in a serving bowl.
  8. Garnish with chopped pistachio and cardamom powder.

Reviews for Milk Halwa /Palkova (3)

Oishi Majumdar10 months ago

Shoba Bharathraja year ago

Hem Lata Srivastava2 years ago
delicious halwa