Stuffed Green Chilies | How to make Stuffed Green Chilies

By Anjana Chaturvedi  |  29th Sep 2015  |  
4.3 from 3 reviews Rate It!
  • Stuffed Green Chilies, How to make Stuffed Green Chilies
Stuffed Green Chiliesby Anjana Chaturvedi
  • Prep Time


  • Cook Time


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About Stuffed Green Chilies Recipe

Stuffed Green Chilies

Ingredients to make Stuffed Green Chilies

  • Green chilies/hari mirch -200 gms *
  • fennel seeds/Saunf coarsely crushed -2.5 tbsp
  • coriander powder/Dhaniya -3 tbsp
  • mango powder/Amchoor -2 tbsp
  • Chili powder/Lal Mirch-1/2 tsp *
  • turmeric powder/Haldi-3/4 tsp
  • asafoetida/Hing-1/2 tsp
  • salt- to taste
  • Cooking oil-2.5 tbsp
  • Tadka:
  • Cooking oil-3 tbsp
  • mustard seeds /Rai- 1tsp

How to make Stuffed Green Chilies

  1. Wash, wipe the chilies and then slit lengthwise.
  2. Add in all the spices and 2.5 tbsp oil in a bowland mix well.
  3. Stuff this mixture into the green chilies and keep aside.
  4. Heat oil in a heavy pan and add mustard seeds.
  5. When the seeds start crackling, add 1/4 tsp turmeric and the stuffed chilies.
  6. Gently stir and mix the chilies, cover the pan with a lid.
  7. Cook these chilies on a low heat for 8-10 minutes.
  8. Keep stirring and changing the side of chilies about 2-3 times.
  9. When the chilies become soft and get some brown spots, remove them from the pan.
  10. Serve with roti, poori or dal-rice combo OR you can also use the same as a travel food

My Tip:

Note- 1-These chilies stay fresh for 3-4 days at room temperature and for a fortnight in the refrigerator,so it can be used as a pickle or as a travel food. 2- Use small and mild variety of green chilies to make this.Bhavnagri,jalapeno,poblano,Banana peppers, etc.

Reviews for Stuffed Green Chilies (3)

Sonali Pashine2 years ago

will it last for 2-3 days?

Bindiya Sharma3 years ago

very nice..will try these out very soon!

bina bedi3 years ago

Anjana I loved them !!!!

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