Stuffed Green Chilies | How to make Stuffed Green Chilies

By Anjana Chaturvedi  |  29th Sep 2015  |  
4.3 from 3 reviews Rate It!
  • Stuffed Green Chilies, How to make Stuffed Green Chilies
Stuffed Green Chiliesby Anjana Chaturvedi
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

197

3





About Stuffed Green Chilies

Stuffed Green Chilies is a delicious dish which is liked by people of all age groups. Stuffed Green Chilies by Anjana Chaturvedi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Stuffed Green Chilies at many restaurants and you can also prepare this at home. This authentic and mouthwatering Stuffed Green Chilies takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Stuffed Green Chilies is a good option for you. The flavour of Stuffed Green Chilies is tempting and you will enjoy each bite of this. Try this Stuffed Green Chilies on weekends and impress your family and friends. You can comment and rate the Stuffed Green Chilies recipe on the page below.

Stuffed Green Chilies

Ingredients to make Stuffed Green Chilies

  • Green chilies/Hari mirch -200 gms *
  • Fennel seeds/Saunf coarsely crushed -2.5 tbsp
  • Coriander powder/Dhaniya -3 tbsp
  • Mango powder/Amchoor -2 tbsp
  • Chili powder/Lal Mirch-1/2 tsp *
  • Turmeric powder/Haldi-3/4 tsp
  • Asafoetida/Hing-1/2 tsp
  • Salt- to taste
  • Cooking oil-2.5 tbsp
  • Tadka:
  • Cooking oil-3 tbsp
  • Mustard seeds /Rai- 1tsp

How to make Stuffed Green Chilies

  1. Wash, wipe the chilies and then slit lengthwise.
  2. Add in all the spices and 2.5 tbsp oil in a bowland mix well.
  3. Stuff this mixture into the green chilies and keep aside.
  4. Heat oil in a heavy pan and add mustard seeds.
  5. When the seeds start crackling, add 1/4 tsp turmeric and the stuffed chilies.
  6. Gently stir and mix the chilies, cover the pan with a lid.
  7. Cook these chilies on a low heat for 8-10 minutes.
  8. Keep stirring and changing the side of chilies about 2-3 times.
  9. When the chilies become soft and get some brown spots, remove them from the pan.
  10. Serve with roti, poori or dal-rice combo OR you can also use the same as a travel food

My Tip:

Note- 1-These chilies stay fresh for 3-4 days at room temperature and for a fortnight in the refrigerator,so it can be used as a pickle or as a travel food. 2- Use small and mild variety of green chilies to make this.Bhavnagri,jalapeno,poblano,Banana peppers, etc.

Reviews for Stuffed Green Chilies (3)

Sonali Pashinea year ago

will it last for 2-3 days?
Reply

Bindiya Sharma2 years ago

very nice..will try these out very soon!
Reply

bina bedi2 years ago

Anjana I loved them !!!!
Reply