Stuffed Green Chilies | How to make Stuffed Green Chilies

3 reviews
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ByAnjana Chaturvedi
Created on 29th Sep 2015
  • Stuffed Green Chilies, How to make Stuffed Green Chilies
Stuffed Green Chiliesby Anjana Chaturvedi
  • Stuffed Green Chilies | How to make Stuffed Green Chilies (38 likes)

  • 3 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 29th Sep 2015

Stuffed Green Chilies, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Anjana Chaturvedi. Stuffed Green Chilies is a dish which demands no explanations, it's a whole world of flavour in itself. Stuffed Green Chilies is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Stuffed Green Chilies by Anjana Chaturvedi is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Stuffed Green Chilies.

  • Prep Time0mins
  • Cook Time20mins
  • Serves10People
Stuffed Green Chilies

Ingredients to make Stuffed Green Chilies

  • Green chilies/Hari mirch -200 gms *
  • Fennel seeds/Saunf coarsely crushed -2.5 tbsp
  • Coriander powder/Dhaniya -3 tbsp
  • Mango powder/Amchoor -2 tbsp
  • Chili powder/Lal Mirch-1/2 tsp *
  • Turmeric powder/Haldi-3/4 tsp
  • Asafoetida/Hing-1/2 tsp
  • Salt- to taste
  • Cooking oil-2.5 tbsp
  • Tadka:
  • Cooking oil-3 tbsp
  • Mustard seeds /Rai- 1tsp

How to make Stuffed Green Chilies

  1. Wash, wipe the chilies and then slit lengthwise.
  2. Add in all the spices and 2.5 tbsp oil in a bowland mix well.
  3. Stuff this mixture into the green chilies and keep aside.
  4. Heat oil in a heavy pan and add mustard seeds.
  5. When the seeds start crackling, add 1/4 tsp turmeric and the stuffed chilies.
  6. Gently stir and mix the chilies, cover the pan with a lid.
  7. Cook these chilies on a low heat for 8-10 minutes.
  8. Keep stirring and changing the side of chilies about 2-3 times.
  9. When the chilies become soft and get some brown spots, remove them from the pan.
  10. Serve with roti, poori or dal-rice combo OR you can also use the same as a travel food
My Tip: Note- 1-These chilies stay fresh for 3-4 days at room temperature and for a fortnight in the refrigerator,so it can be used as a pickle or as a travel food. 2- Use small and mild variety of green chilies to make this.Bhavnagri,jalapeno,poblano,Banana peppers, etc.

Reviews for Stuffed Green Chilies (3)

Sonali Pashinea year ago
will it last for 2-3 days?
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Bindiya Sharma2 years ago
very nice..will try these out very soon!
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bina bedi2 years ago
Anjana I loved them !!!!
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