Kacharyu | How to make Kacharyu
- Prep Time
- Cook Time
About Kacharyu Recipe
Gujrati sweet recipe which is eaten in winters as til and jaggery provide warmth to body as well as minerals.
Kacharyu, a deliciously finger licking recipe to treat your family and friends. This recipe of Kacharyu by Dr.Kamal Thakkar will definitely help you in its preparation. The Kacharyu can be prepared within 15 minutes. The time taken for cooking Kacharyu is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Kacharyu step by step. The detailed explanation makes Kacharyu so simple and easy that even beginners can try it out. The recipe for Kacharyu can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kacharyu from BetterButter.
Ingredients to make Kacharyu
- (white or black til). -250 gms
- Edible gum-50 gms
- Dry fruits like ,almonds,magajtari etc-50 gms
- Dry powder-50 gm
- - 1tbsp