Kaara Semiya | How to make Kaara Semiya

By Nilofar abulhasan  |  4th Jan 2017  |  
5 from 1 review Rate It!
  • Kaara Semiya, How to make Kaara Semiya
  • Prep Time

    30

    mins
  • Cook Time

    90

    mins
  • Serves

    6

    People

14

1





About Kaara Semiya Recipe

Yummy mouth watering semiya

Kaara Semiya is a delicious dish which is enjoyed by the people of every age group. The recipe by Nilofar abulhasan teaches how to make Kaara Semiya step by step in detail. This makes it easy to cook Kaara Semiya in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Kaara Semiya at home. This amazing and mouthwatering Kaara Semiya takes 30 minutes for the preparation and 90 minutes for cooking. The aroma of this Kaara Semiya is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kaara Semiya is a good option for you. The flavour of Kaara Semiya is palatable and you will enjoy each and every bite of this. Try this Kaara Semiya and impress your family and friends.

Kaara Semiya

Ingredients to make Kaara Semiya

  • Vermicelli 450gms
  • oil 6tbsp
  • onion finely chopped 4
  • tomatoes finely chopped 1
  • coriander leaves chopped 2 tbsp
  • mint leaves chopped 2tbsp
  • ginger paste 1tsp
  • garlic paste 1tsp
  • egg beaten 1
  • Mutton kheema 100 gms
  • green chillies 2
  • chilli powder 1 tsp
  • cardamom 4
  • cloves 4
  • cinnamon 1stick
  • salt to taste
  • water 2 1/2 glass
  • ghee 1 tbsp

How to make Kaara Semiya

  1. Take a heavy bottom vessel and heat it and add oil to it
  2. When the oil is hot add cardamom cloves and cinnamon to it
  3. Now add onions to it and saute well till the onions turn into nice golden brown colour
  4. Now add ginger garlic paste and saute well till the raw smell goes off
  5. Now add coriander, mint leaves, and green chilies and mix well
  6. Now add chilli powder and tomatoes and mix well till the tomato get mashed
  7. Now add kheema and beaten egg and mix well
  8. Cook covered until the kheema is well cooked
  9. Now add salt and water and allow the water to boil
  10. When the water boils add vermicelli to it and add ghee and mix well and cover the vessel and lower the flame and give good 5 mins dum and off the flame
  11. Now let it rest for another 5mins and serve in a plate with ketchup or omelette

My Tip:

Don't add less water because it will become very dry and don't add more water because the vermicelli will get over cooked

Reviews for Kaara Semiya (1)

aliza singha year ago

looks so nice dear
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