Lagan Seekh - one pot minced meat delight. | How to make Lagan Seekh - one pot minced meat delight.

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ByTasneem Rajkotwala
Created on 29th Sep 2015
  • Lagan Seekh - one pot minced meat delight., How to make Lagan Seekh - one pot minced meat delight.
Lagan Seekh - one pot minced meat delight.by Tasneem Rajkotwala
  • Lagan Seekh - one pot minced meat delight. | How to make Lagan Seekh - one pot minced meat delight. (22 likes)

  • 0 reviews
    Rate It!
  • By Tasneem Rajkotwala
    Created on 29th Sep 2015

About Lagan Seekh - one pot minced meat delight.

Lagan Seekh is ideally a one-pot casserole baked with a preparation of minced meat and topped with eggs.

Lagan Seekh - one pot minced meat delight. is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Lagan Seekh - one pot minced meat delight. is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Lagan Seekh - one pot minced meat delight. at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 50 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Lagan Seekh - one pot minced meat delight. by Tasneem Rajkotwala in step by step with pictures so you can easily learn how to cook the perfect Lagan Seekh - one pot minced meat delight. at your home without any difficulties. Lagan Seekh - one pot minced meat delight. is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time50mins
  • Serves4People
Lagan Seekh - one pot minced meat delight.

Ingredients to make Lagan Seekh - one pot minced meat delight.

  • Minced Meat – 500 grams washed and drained
  • Ginger Garlic Paste – 2 tablespoon
  • Onions – 4 medium peeled and sliced thinly.
  • Green Chillies – 1 or 2. finely chopped
  • Red Chilly Powder – 1 tablespoon
  • Turmeric Powder – 1 teaspoon
  • Cumin Powder – 1 tablespoon
  • Eggs – 3 large
  • Salt to taste.
  • Pepper to taste.
  • Coriander or Mint leaves for garnishing.
  • Ghee/Clarified Butter – 5-6 tablespoon
  • Oil – 1/4 cup for frying the onions.

How to make Lagan Seekh - one pot minced meat delight.

  1. Wash and drain the minced meat in a colander. Then place the meat in a bowl and add in 1 sliced onion, ginger garlic paste, spices, chillies and salt. Give this a good mix and let the marinade sit covered for an hour at a room temperature.
  2. Meanwhile slice the remaining onions and prepare the birista by frying them golden brown and crisp over a medium heat. Drain it on a paper towel and keep aside.
  3. Grease the deep baking dish and preheat the oven to 200 degrees celsius. In the marinade, break an egg and mix it well.
  4. Pour the meat preparation in a prepared baking dish and layer with the fried onions/birista and drizzle hot ghee on top. Cover with an aluminium foil and bake for 30-40 minutes
  5. Beat the remaining 2 eggs in a separate bowl and season with salt & pepper. Take the baking dish out and pour this mixture on top and transfer it back into the oven.
  6. Bake for another few minutes till the eggs are fully cooked.
  7. Garnish with coriander and mint leaves. Slice and serve.

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